Quick Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 265.7
- Total Fat: 15.9 g
- Cholesterol: 68.0 mg
- Sodium: 50.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.1 g
- Protein: 24.1 g
View full nutritional breakdown of Quick Pork Chops calories by ingredient
Number of Servings: 4
Ingredients
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8 Thin sliced pork chops (2 per serving)
1 thinly sliced onion
1 tbsp garlic powder
2 tbsp paprika
1 tsp black pepper
1 tbsp olive oil
Directions
Heat a large frying pan and add oil. Sprinkle garlic powder, black pepper and paprika on both sides of the chops. When oil is hot, add pork chops, fry quickly and remove from pan. Add onion slices to the pan drippings and saute until tender. Add the chops and reheat them in the onions. Adjust seasonings to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user JATO791.
Number of Servings: 4
Recipe submitted by SparkPeople user JATO791.
Member Ratings For This Recipe
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LINDSEY-SWEET
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SHELLV777
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HAVENY
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ISLAN1261
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MERMAID485
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CD4402315
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BIZENMO
I found these to be very tasty and had good color when cooked. Don't forget to add a little salt. The onions were a good compliment. I don't usually eat them, but they were really good! Will definitely make these again! - 1/31/10
Reply from JATO791 (7/9/11)
My husband is always reminding me to add salt. My mom never really cooked with it and I'm always forgetting it! Thanks!
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COCOLOCOCAT
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LINDARUTH47
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KATHIEC53
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LMCGEEN