No sugar added strawberry cobbler for four

No sugar added strawberry cobbler for four

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.9 mg
  • Sodium: 211.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.0 g

View full nutritional breakdown of No sugar added strawberry cobbler for four calories by ingredient


Introduction

When you need something quick and sweet When you need something quick and sweet
Number of Servings: 4

Ingredients

    2.0 cup, sliced Strawberries, fresh
    0.75 cup Whole Wheat Flour
    10.0 tsp Sucralose (like Splenda)
    1.0 tsp Baking Powder
    0.12 tsp Salt
    0.75 cup Milk, nonfat (skim milk)
    0.5 tsp Vanilla Extract

Directions

Instructions Preheat oven to 375 degrees. Lightly spray 4 (6oz.-3/4cup) ramekins with nonstick cooking spray (or lightly butter). Place ramekins on a baking sheet.Spoon strawberries into each ramekin.In a large mixing bowl, mix together flour, sugar, baking powder, and salt until well combined. Stir in milk and vanilla until just combined. Spoon over top of strawberries.Bake cobblers for about 18-22 minutes at 375 degrees F or until golden brown. Cool slightly then top with ice cream or whipped topping/cream as desired.

Serving Size: Makes 4: 1/2 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user GREEBETTE.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    awesome recipe - 6/2/17


  • no profile photo

    Good
    Delicious dessert. - 12/30/20


  • no profile photo

    Very Good
    Very tasty! - 2/1/20


  • no profile photo


    I used half Splenda half sugar. Splenda doesn't thicken the way sugar does, the pectin in the strawberries need sugar. - 7/31/18


  • no profile photo

    Incredible!
    awesome - 3/26/18


  • no profile photo

    Incredible!
    Nice recipe for a fruit dessert without all the sugar. I did it in a square pan to cut four pieces, & that works, but it is pretty thin when you do it that way as compared to an individual cup. Added some cinnamon and spices too. I use swerve or monk fruit sugar replacements.
    - 2/25/18


  • no profile photo


    Nice! - 9/29/17


  • no profile photo

    Incredible!
    So tasty! - 9/28/17