Salmon Cakes

Salmon Cakes

4.1 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 4.0 g
  • Cholesterol: 45.7 mg
  • Sodium: 67.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Salmon Cakes calories by ingredient


Introduction

Budget Friendly Recipe Budget Friendly Recipe
Number of Servings: 8

Ingredients

    INGREDIENTS

    2 (7 ounce) can salmon, drained, deboned, and flaked
    1 egg, beaten
    1 tablespoon olive oil
    1 onion, finely chopped
    1/2 cup instant potatoes (do not add milk,etc)
    Salt and pepper to taste ( or you can use Old Bay Seasoning if you have it)



Directions

Directions:

Preheat oven to 375 degrees. Spray cookie sheet well with cooking spray. Mix all the ingredients together and shape into patties. Place on well sprayed cookie sheet, and bake for 20 minutes turning once.

(Note: You can fry these also, which is what my Grandfather use to do, but you will save calories if you bake them.)

Number of Servings: 8

Recipe submitted by SparkPeople user MZRITA.

Member Ratings For This Recipe


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    Very Good
    I don't use the mashed potatoes and I fry in a non stick pan without oil of any kind. - 6/2/19


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    I'm looking forward to trying this recipe. I looks like it could make for a good take to work meal along with a salad. - 1/16/19


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    Very Good
    Salmon with grilled onions yum! - 1/27/18


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    Very Good
    Great recipe and a lot of room to add vegetables. I added chopped celery and green peppers to mine. Instead of the instant potatoes, I used italian seasoned bread crumbs and a little parm cheese for extra flavor. You did have to be gentle during the first flip so they wouldnt crumble. - 6/19/12


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    Made this tonight and I agree with another reviewer that these "Crumbled" as they did not stick together very well. Maybe add another egg and more potatoes to help it. It was also a lil dry. I love that these wear easy and Very BUDGET FRIENDLY! - 10/4/11


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    Incredible!
    These worked well for us we made them with real potatoes and it made 8 cakes. They were baked in the oven 350 degrees. We liked them a lot. - 7/27/11


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    Incredible!
    I loved it, my husband even ate it. He says mine is always to dry. I put this in my to do again list.
    - 5/26/11


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    Very Good
    in my country they use waaayyy more potatoes (boiled) and we call them "pulpetti" xD we use leftover anythings basically ez meat pulpetti of chicken pulpetti (chicken is d best 4 me) thety are also MUCH more fattening hehe but I tried these nd they were good.. :) - 2/25/11


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    They were dry but that is the way I like them. - 7/19/10


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    O.K.
    These were ok. They were really dry :( - 5/2/10


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    Incredible!
    I love salmon cakes my mom used to make them all the time so this will be something I can do when we run out of ideas for dinner. - 3/25/10


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    Very Good
    The taste of this was excellent. However, it ended up being Salmon Crumble. It's not moist enough to stick together properly. Next time, I may add a pinch more oil to see if that helps. - 7/20/08