Slow Cooker Beef Short Ribs

Member Ratings For This Recipe

• SLEEPYDEAN
  
  
  Very Good
  

  5 of 7 people found this review helpful
  Instead of the red wine vinegar, we use a can of beef broth. We serve these over egg noodles for a delicious meal. - 7/11/10
  
  
• POGOFIRE
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  These were delicious! My husband loved them and can't wait for me to make them again. Many thanks! - 3/17/10
  
  
• BOXER_LOVE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Turned out real good. Meat fell off bone. I did place them in the oven after cooking & topped with bbq sauce to get the caramelized flavor. - 8/13/11
  
  
• LUVCROCKPOT
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used 3/4 cup of water and baby's ray brown sugar and hickory smoked bbq sauce. Cooked them for 6 hours and when I went to lift them out some of the bones fell out!! So resorted to using a slotted spoon. These are sooooo good. Will definitely make them again. Had them with white rice.
  - 2/11/14
  
  
• GWYNDOLETTE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  First off, I have had a slow cooker for 5 years that I have never used because I did not really know what to do with it. Second, short ribs were on sale at my local market. I saw this recipe and thought it looked doable. It was flavorful, juicy, deliciousness. Just wonderful. Thanks. - 2/14/10
  
  
• EVIE4NOW
  
  
  Good
  
  I used low sodium worcestershire and a bit less vinegar. - 8/10/20
  
  
• PETERMORRIS966
  
  
  Very Good
  
  Wow! What great flavour. And the slow cooker makes the meat fall off the bones. We served the short ribs with garden fresh carrots & beets. Plus fresh homemade whole grain bread. We will definitely make this recipe again👍🏻 - 9/12/19
  
  
• DRBABSSPARK
  
  
  Incredible!
  
  I made this recipe sugar free I made my own Worcestershire Sauce with Low Sodium Soy Sauce, lemon juice, hot sauce, and Truvia natural sugar sweetner. I used G Hughes Sugar Free BBQ Sauce. I don't like ribs that are too goopy. These were perfect. - 5/26/19
  
  
• NEMODUCK
  
  
  Incredible!
  
  Used pork ribs because it is what I had. Tasted great, and soooooo tender. Will making this recipe again soon. - 2/24/18
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  Used less worcestershire sauce (1/2 the amt.), and added a bit of salsa. Delicious! Will be making this again. - 5/2/17
  
  
• JANET552
  
  
  Incredible!
  
  Loved these!! - 3/20/17
  
  
• PATRICE_E
  
  
  
  
  Popping ribs in the crock pot in the morning! Thank you for this. :) - 7/10/13
  
  
• SEAJGREEN
  
  
  Incredible!
  
  This was easy and delicious. I didn't brown. I put it on for 6 hours and that was more than enough but my crock pot is fast. - 4/27/13
  
  
• SPARKYSUE4
  
  
  Good
  
  Good and so-easy to make. Will make again. - 1/11/12
  
  
• LENKA763
  
  
  
  
  I love those ribs, with left over sauce I made baked beans and they were awesome as well.This recipe is a keeper.
  Thank you fro sharing! - 12/15/11
  
  
• DAKOTANMISTY
  
  
  Very Good
  
  This sounds easy and delicious. I am currently cooking for dinner tonight, and I think I will pair with veggies and applesauce - 6/6/11
  
  
• CHICK_MAMA
  
  
  Incredible!
  
  Incredibly easy! Delicious with noodles or brown rice. This recipe is one of our staples for beef. Yummm :) - 2/8/11
  
  
• MRSPJOHNSON
  
  
  Very Good
  
  Made this for my family last night and it was delicious. Will make this recipe again. Definitely! - 7/21/10
  
  
• DEBUSKA
  
  
  Very Good
  
  I did these last night and was very pleased with how easy and good they were. I will definately make these again.
  - 7/11/10
  
  
• THECITYMOUSE
  
  
  Very Good
  
  I am going to be trying this tomorrow in my groovy new 6 quart crock pot to further deflower my slow cooker virgin parents! :o) Sounds good!! - 7/10/09