Roasted Broccoli
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 166.6
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 620.2 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.3 g
- Protein: 2.7 g
View full nutritional breakdown of Roasted Broccoli calories by ingredient
Introduction
Garlic, ginger, and spiciness: your new favorite broccoli recipe! Garlic, ginger, and spiciness: your new favorite broccoli recipe!Number of Servings: 2
Ingredients
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1 head broccoli, cut into spears
2 tbsp. olive oil
5 cloves garlic, minced
1 tbsp fresh ginger, finely chopped or grated
1/2 tsp salt
1/2 tsp crushed red pepper flakes
Directions
Preheat oven to 450'F.
Toss broccoli in a large bowl with all other ingredients. Roast in oven for 20 minutes, until starting to brown and very tender.
Makes 2 large sides or 4 small sides.
Number of Servings: 2
Recipe submitted by SparkPeople user NIGHTFLOAT.
Toss broccoli in a large bowl with all other ingredients. Roast in oven for 20 minutes, until starting to brown and very tender.
Makes 2 large sides or 4 small sides.
Number of Servings: 2
Recipe submitted by SparkPeople user NIGHTFLOAT.
Member Ratings For This Recipe
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