Blueberry Peach Cobbler

Member Ratings For This Recipe

• AMP1940
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Love it...especially because no crust is required.!will add to my cookbook...when I made this, I cut ingredients in 1/2 and used an 8"x8" pyrex dish...Since I am alone most of time..16 servings seemed like too much...really good! - 6/30/11
  
  
• FIONAFAE
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This hit the spot! I used skim milk and halved the butter (1/4 cup) and sugar (1/2 cup), and *didn't* sprinkle on the last 1/4 cup of sugar; did a quick calculation and an 8th piece ends up being only 30 cals more than a 16th! Thanks for sharing, this is in the recipe arsenal for good now! - 7/21/10
  
  
• PAR12199
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was very good. I didn't use blueberries. I only used peaches. I also substituted white flour for whole wheat flour and it was VERY good. - 11/17/08
  
  
• TLSPEARS1
  
  
  
  

  1 of 1 people found this review helpful
  I used wheat flour, fat free milk, half sugar half splenda, some nutmeg and cinnamon and 2 cups black raspberries and 2 cups of red raspberries - freshed picked this morning. So simple and quick. It's baking now. Smells so good. Can't wait to try it. - 6/25/11
  
  
• IBHLKING
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I modified the recipe and used 1/2 stick butter, whole wheat flour and splenda to cut the calories in 1/2. It was super easy to make and very tasty. Next time will try without the peaches and may use other fruits. - 6/15/09
  
  
• JOHNMARTINMILES
  
  
  
  
  Great flavor combination - 6/28/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this blueberry peach cobbler recipe! Delicious - 2/23/19
  
  
• SRIVERS1
  
  
  Very Good
  
  This was really good. Everyone loved it at the family get together. - 3/8/18
  
  
• DEE107
  
  
  Very Good
  
  thank you - 6/20/17
  
  
• PARAEAST
  
  
  
  
  So very good and so easy to make.! Enjoy, great in the summer with fresh fruit!! - 7/2/14
  
  
• UMYERS
  
  
  Incredible!
  
  It was yummy! And so quick. The only thing is there is no way I can make 16 servings out of this so hopefully I can reduce cals by using only half a stick of butter. Will try other fruits as well. - 7/28/13
  
  
• POINTAFTER
  
  
  Incredible!
  
  I have a new favorite! I cut it in half for an 8x8 pan also, but should have kept a closer eye on it. After 16 minutes the crust had already formed...but it didn't need more sugar on top to make a crust. - 3/10/13
  
  
• RENCHERRY
  
  
  Incredible!
  
  We got fresh and local blueberries and peaches at our farmer's market and when I saw this recipe I knew we had to try it. We halved the recipe and used an 8x8 dish as recommended by AMP1940. AMAZING. I can't wait to experiment with differnt berries. - 7/15/12
  
  
• LMK206
  
  
  Incredible!
  
  great taste. I used regular oats instead of flour and half cup sugar with 1/4 cup xylitol instead of 1 cup sugar and turned out fine as far as sweetness goes. - 9/11/11
  
  
• BSEDIA
  
  
  Incredible!
  
  I have been making this for years, except I don't sprinkle sugar on the top. One of my favorite variations is to use tart red cheeries. My grandmother used to have a couple trees of them and we used those when we first started using this recipe. I use whatever fruit I have on hand at the time. - 7/10/11
  
  
• MARYELLEN301
  
  
  Incredible!
  
  Excellent! Used Splenda in the batter and added cinnamon and nutmeg and a bit of vanilla. Used all blueberries. I believe you could probably cut the butter in half to save calories. I did use the sugar on top for the added "crisp" but used only half. It was plenty. It's a keeper. - 6/13/11
  
  
• CLEOBELLERED
  
  
  Incredible!
  
  I made the version as instructed and a version with whole wheat flour, splenda, and reduced calorie butter. Both were a hit. I accidentally put too much baking powder in the the regular version and people really liked the doughy consistency - though the low calorie version was much prettier. - 4/28/11
  
  
• CD5291337
  
  
  Incredible!
  
  yeap!!!this I will bake again!! - 4/9/11
  
  
• MAY16162
  
  
  Very Good
  
  This was exactly what my sweet tooth needed! I used frozen blueberries and some fresh peaches that were overripe. I would cut the sugar the next time I make this, and I WILL make it again! - 8/22/10
  
  
• GENIELEU1
  
  
  Incredible!
  
  I substituted raspberries. Next time I think I may use less sugar. It's a dangerously easy recipe - a definite keeper. :-) - 8/21/10
  
  
• MPSWEET1
  
  
  Incredible!
  
  WOW!! - 6/10/09
  
  
• ANNE49
  
  
  Incredible!
  
  sounds yummy can't wait to make it! - 4/30/09
  
  
• NICKY791
  
  
  Very Good
  
  It was a great recipe, I did add a little cinnamon, nutmeg and vanilla extract for taste. Other than that..... YUMMY!!
  Thanks - 11/21/08
  
  
• VINCENTBD
  
  
  Incredible!
  
  Have made it many times, it is so yummy and quick to make. - 10/6/08
  
  
• TIN_LIZZY
  
  
  Very Good
  
  I substituted blackberries for the blueberries and peaches, and it still turned out very well. I also used nonfat milk instead of 1%. Be careful pouring the batter into the hot butter, however -- it splattered something awful! Hubby Dearest loved it -- said it's a real keeper! - 10/3/08
  
  
• CALICOGOBYE
  
  
  Very Good
  
  This was really good and easy to prepare, too. You need fresh blueberries and peaches, so it's pretty much a seasonal dessert. I will make it again but will try cutting back on the amount of butter, use skim milk, and Splenda to make it more diet friendly. - 8/14/08
  
  
• ANNIEKING
  
  
  Good
  
  sound like a winner
  aking - 8/14/08
  
  
• SNOOKS26
  
  
  Incredible!
  
  We made this for Thanksgiving and everybody loved it!. It was easy to make, too. - 11/23/07