Red, White & Blueberry Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 74.8
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 24.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.5 g
- Protein: 0.4 g
View full nutritional breakdown of Red, White & Blueberry Crisp calories by ingredient
Introduction
Fresh Fruit Dessert Fresh Fruit DessertNumber of Servings: 8
Ingredients
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2 cups blueberries
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
4 tsp sugar, divided
4 tsp unpacked brown sugar
2 Tbsp light butter, melted
1/2 cup Coolwhip, light
Directions
Preheat oven to 375°F.
In a small bowl, toss blueberries with 2 teaspoons of granulated sugar; set aside. In another small bowl, toss strawberries with remaining 2 teaspoons of granulated sugar; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like I did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMMIRANDA72.
In a small bowl, toss blueberries with 2 teaspoons of granulated sugar; set aside. In another small bowl, toss strawberries with remaining 2 teaspoons of granulated sugar; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like I did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMMIRANDA72.
Member Ratings For This Recipe
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Made this exactly as stated except I used 1 cup blueberries, 1 cup blackberries, and 2 cups of strawberries. Yum! I think I will make it again as my picky husband even liked it so much he asked for 2nds! I can use this for peaches, nectarines, or apples too! I used Cool Whip Fat Free for it too ;) - 7/30/19
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I used my fresh raspberries, strawberries and blackberries that I got at the market. The blueberries I have are bitter, but it tasted very good, and my kids loved it. My mom said she liked it but she hates blackberries. My grandma gave me saskatoones from her yard so I am goint to try that next. - 7/14/08
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