Red, White & Blueberry Crisp

Red, White & Blueberry Crisp

4.5 of 5 (67)
editors choice
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Red, White & Blueberry Crisp calories by ingredient


Introduction

Fresh Fruit Dessert Fresh Fruit Dessert
Number of Servings: 8

Ingredients

    2 cups blueberries
    2 cups strawberries, hulled and quartered
    1/2 cup uncooked old fashioned oats
    4 tsp sugar, divided
    4 tsp unpacked brown sugar
    2 Tbsp light butter, melted
    1/2 cup Coolwhip, light

Directions

Preheat oven to 375°F.

In a small bowl, toss blueberries with 2 teaspoons of granulated sugar; set aside. In another small bowl, toss strawberries with remaining 2 teaspoons of granulated sugar; set aside.

In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.

Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like I did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMMIRANDA72.

Member Ratings For This Recipe


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    Incredible!
    24 of 24 people found this review helpful
    I've made this recipe multiple times with Splenda and Splenda Brown Sugar and it turned out just as good as with real sugar. It's so fresh and you just feel like you're eating healthy. I made this as the recipe with the berries, but also with apples. Either way it's awesome! - 7/8/08


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    Incredible!
    17 of 17 people found this review helpful
    I only used a little sugar on the strawberries, they needed it. The topping I used sparingley. I also addend non fat yogurt between the berry layers. Everyone loved it. - 7/8/08


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    Incredible!
    9 of 10 people found this review helpful
    Very tasty! I used vanilla yogourt instead of CoolWhip. I didn't bother putting the sugar on the berries; they don't need it.

    I also added slivered almonds and craisins to the crumble topping before baking it. Everyone loved it!
    - 7/4/08


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    Very Good
    6 of 6 people found this review helpful
    Liked it a lot. Wanted to eat more then one surving.iIused stevia in place of sugar. - 11/4/09


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    Very Good
    5 of 5 people found this review helpful
    Since I'm allergic to strawberries, I substituted raspberries and doubled the recipe. I reduced the amount of sugar and added cinnamon, nutmeg and ginger. It was quite a hit with the family. I will use the "crisp" part of the recipe with other fruits like peaches and apples. - 7/8/08


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    Very Good
    3 of 3 people found this review helpful
    This was very good, just be sure not to burn the granola. - 7/14/08


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    3 of 4 people found this review helpful
    One teaspoon of sugar per serving really is not that many calories. This sounds great and I will try it! - 7/1/08


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    2 of 2 people found this review helpful
    I made the oat meal crumble this morning using 1/4 cup oats, 1 teaspoon brown sugar and 1 teaspoon light buttery spread. It was wonderful on top of my fruit and yogurt for breakfast. - 3/8/10


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    2 of 4 people found this review helpful
    Sounds delicious. Love the idea of adding non-fat vanilla yogurt instead of Cool Whip. Definitely gonna try this one soon! - 5/20/09


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    Very Good
    1 of 1 people found this review helpful
    I made this recipe with fresh peaches off my tree...wow! My kids loved it too. - 7/22/09


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    1 of 1 people found this review helpful
    Yum - I agree with the others that the oat topping can be used with other fruits! Thanks! - 7/11/08


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    1 of 1 people found this review helpful
    I made this for dinner tonight using blueberries fresh from our garden. We are celebrating our anniversary and a birthday. This will be popular wilth the crowd. - 7/11/08


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    1 of 2 people found this review helpful
    There's a fair amount of sugar in this; not sure that Splenda would be workable as a substitute in this case, as I find it doesn't dissolve as well in cold things as it does in warm. Otherwise, sounds good... - 7/1/08


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    Incredible!
    Awesome - 5/23/21


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    thanks - 9/3/20


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    Incredible!
    So tasty! - 7/15/20


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    So very good!!!! - 6/1/20


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    Very Good
    Made this exactly as stated except I used 1 cup blueberries, 1 cup blackberries, and 2 cups of strawberries. Yum! I think I will make it again as my picky husband even liked it so much he asked for 2nds! I can use this for peaches, nectarines, or apples too! I used Cool Whip Fat Free for it too ;) - 7/30/19


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    Great idea. - 5/17/19


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    Incredible!
    great - 3/16/19


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    Incredible!
    This was really good & refreshing. - 1/12/19


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    Incredible!
    yummy - 12/15/18


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    Sounds pretty easy. - 6/8/18


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    Red white and blue! Yay! - 6/3/18


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    Incredible!
    love it thanks - 6/8/17


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    Incredible!
    Made this with some vanilla yogurt for breakfast! - 7/11/12


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    Good
    . - 6/30/12


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    Very Good
    I made a 1/2 portion. Next time I will watch the topping more carefully as it burnt. - 5/28/12


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    Incredible!
    Wonderful summer dessert. - 8/9/11


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    This sounds wonderful. I'll have to try on Memorial day. I think I will layer it in a trifle bowl. - 5/25/11


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    good - 5/25/11


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    I am going to try this one with splenda (diabetic) and sugar free coolwhip!! Thanks - 5/25/11


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    Incredible!
    Wonderful recipe! The second time I made it I cut out all of the white sugar and used peaches instead of strawberry's b/c I couldn't find any. Fantastic! - 7/19/10


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    Can't wait to make this for the 4th of July! - 6/24/10


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    Incredible!
    Will make this again. Perhaps tonight again lol. - 6/21/10


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    Incredible!
    Great light dessert. The crunchy sweet topping is wonderful! Will definitely make this again. - 6/11/10


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    Incredible!
    This was soooo yummy! I used splenda instead of sugar, I can't believe it's not butter spray and fat free whipped cream, huge success, light and cool for summer, healthy too! Will be served for July 4th! I can see using vanilla yogert even, yummmm - 6/8/10


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    This sounds good and looks good! - 6/3/10


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    Incredible!
    will be making this again!!! Served to a bunch of hungry men who loved it. - 5/25/10


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    Incredible!
    Very yummy!!!!! I baked the berries and the topping for 15 min. Very Very Delicious warm! Whole family loved it!!!!! - 2/16/10


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    Will try this ! Have all the Ingredients on hand.. - 2/13/10


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    Incredible!
    my family and i love this! it was super simple to make and i felt good about giving it them because it is so healthy...full of fruit! i added some blackberries to mine too! thanks! - 9/25/09


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    Incredible!
    My family loved this, Will make again - 9/3/09


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    Incredible!
    This is great. I added raspberries, used Splenda and real but light whipped cream! YUM!! - 8/29/09


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    Incredible!
    very good and healthy to eat lovely to make - 8/23/09


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    Very Good
    Very good. - 8/19/09


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    Very Good
    0 of 1 people found this review helpful
    I made this for 2 friends this evening. We all thought it was excellent. On berries, I only used 1/2 sugar amount. I made a double batch of the topping...fyi--4tsp is same as 1Tbsp and I used only 3 Tbsp butter...flavor was till great and that many less calories. well done on recipe! - 8/11/09


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    yes...I am going to try this recipe for Labor Day...or perhaps our family reunion in a couple of weeks! - 8/4/09


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    This was great! - 7/29/09


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    Very Good
    I have made this a couple of times using Truvia and Splenda Brown sugar blend. It is very good but in recalculating the calories I noticed that the original is incorrect. It does not include the calorie count of the oats. - 7/2/09


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    Wow this sounds really good, I would love to try ths for the 4th of July! Can't wait to see what it tastes like!!! - 7/1/09


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    Very Good
    Great Weight Watcher's recipe - 6/29/09


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    I am not much for blueberries but if someone makes it and it looks alright I may try it. - 5/20/09


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    YUMMMMMMMMMMY! - 5/20/09


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    0 of 1 people found this review helpful
    I haven't tried it yet but I plan to. I'll have to substitute red raspberries or something similiar because I'm allergic to strawberries but I might make it with strawberries for my husband. - 5/20/09


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    0 of 1 people found this review helpful
    Yum! I'm making this tomorrow night. - 5/20/09


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    Very Good
    This was very good - 5/13/09


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    Incredible!
    I used the splenda instead of sugar and it was so yummy.. a great way to get your fruit and sweets... - 4/15/09


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    Incredible!
    I use splenda for sugar...for berries and brown sugar. Great recipe
    !!!
    - 11/1/08


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    Incredible!
    0 of 1 people found this review helpful
    WHEEE!!!!!!!!!!!! This stuff was AWESOME!!!!!!!! Next time I need to make more oats though... or put them in the serving bowls. 'Cause I couldn't taste the oats that much. I know I did something wrong. But this was gooood! - 7/17/08


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    Incredible!
    I made this on the 4th of July. I wasn't watching my oatmeal in the oven however and it burned!! But, the berries that sat in Splenda Sugar blend were fantastic and we topped them with Reddi Whip lite. Hope to try it again with the oatmeal topping!!! - 7/14/08


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    Very Good
    0 of 1 people found this review helpful
    I used my fresh raspberries, strawberries and blackberries that I got at the market. The blueberries I have are bitter, but it tasted very good, and my kids loved it. My mom said she liked it but she hates blackberries. My grandma gave me saskatoones from her yard so I am goint to try that next. - 7/14/08


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    Incredible!
    This was easy to make and my family all loved it! - 7/14/08


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    Incredible!
    this is awesome. I love the gramola. It's a wondrful way to jazz up the berries. - 7/13/08


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    0 of 1 people found this review helpful
    Sounds lovely, I am definitely trying this out! - 7/10/08


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    0 of 1 people found this review helpful
    This sounds great! I will definitely make this. - 7/10/08


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    0 of 1 people found this review helpful
    I didn't mke this but will asap . Sounds really good. I LOVE crisps. The note with peaches sounds really good too. Will try both asap - 7/9/08


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    O.K.
    My blueberries were not very sweet and I burned the topping. Some of the people I cooked it for said they liked it. I thought it was ok. - 7/9/08


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    0 of 1 people found this review helpful
    awesome! - 7/8/08


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    Incredible!
    I have made this several times. My husband loves it and can't get enough of the crunchy topping. - 7/8/08


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    Very Good
    My family loved this fresh, light & healthy 4th of July dessert. The oat topping adds a delicious crunch. - 7/7/08


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    Incredible!
    Wonderful and light! My family really loved the healthy alternative this fourth of July. - 7/6/08


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    sounds delicious i'll try it this week - 7/6/08


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    excellent, my whole family loved it!!!! - 7/6/08


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    good but granola totally burned. 15 minutes was way too long!! - 7/5/08


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    very good and healthy - 7/5/08


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    Incredible!
    I made this for my 4th of July party. It was so good I never even got a spoonful! It was super easy to make, but next time I will double the recipe so I can actually get a bite! - 7/5/08


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    Incredible!
    Yum! I made this and put it out without the Cool Whip and no one complained. In fact I got lots of compliments! Thanks! - 7/4/08


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    Sounds yummy. I was wondering what fresh peaches would taste like in the place of berries. Great weekend to try it.

    - 7/3/08


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    yum! - 7/2/08


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    This sounds yummy and I plan to try this one on the family thanks - 7/2/08


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    I plan on trying this it looks very good - 7/2/08


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    This will be my July 4th dessert. Will keep brown sugar for crisp but substitute Splenda, if needed, for berries. I think they're gonna love it! - 7/2/08


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    darn! I already decided on what I was bringing for the 4th and bought the ingredients today. I guess I'll just make it some random day when I don't have too many other things i'm planning on making! - 7/2/08


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    Love fruit so this will be great for summer. - 7/1/08


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    I didn't make this yet, but will make it for my family for the 4th. - 7/1/08


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    Very Good
    I made it and it was awesome! - 7/1/08


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    going out to get the ingredients for the 4th!
    Leaving out the sugar.
    - 7/1/08


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    this was great but I changed sugar to sweetner - 7/1/08


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    Very Good
    This was a very good one I loved it.
    - 7/1/08


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    I will try this without the sugar. - 7/1/08


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    Made this without the sugar . . . really good! - 7/1/08


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    Love the ingredients except the sugar. I look forward to trying it. Yum! - 7/1/08


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    Great desert. - 7/1/08


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    Mmmmmmmmmmmmm!!!!!!! - 7/1/08


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    Definately one I am going to try! - 7/1/08


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    Sounds good! Will try soon! - 7/1/08


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    I was going to do just strawberries and blueberries w/ Reddi-whip this weekend, but I think I will add this oatmeal topping! Sounds great! :-) - 7/1/08


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    Wow - This sounds yummy. The oat topping seems like it would be quick and easy to make and I could see it on other things like cooked apples.... - 7/1/08


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    like a parfiet - 7/1/08