Copycat No Pudge Brownies

More sharing options

Share on Twitter

4.2 of 5 (5)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 69.4

Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 61.5 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.4 g
Protein: 1.5 g

View full nutritional breakdown of Copycat No Pudge Brownies calories by ingredient

Introduction

This idea comes from a copycat recipe of No Pudge Brownies on RecipeZaar, but it has been changed a bit. If you want something that satisfies a chocolate craving and won't make you feel guilty - this is it. I like a dollop of fat free cool whip on top and I'm in heaven. This idea comes from a copycat recipe of No Pudge Brownies on RecipeZaar, but it has been changed a bit. If you want something that satisfies a chocolate craving and won't make you feel guilty - this is it. I like a dollop of fat free cool whip on top and I'm in heaven.

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 16

Ingredients

1/4 C All Purpose Flour

1/2 C Whole grain flour

1/2 C unsweetened cocoa powder

2 Tbsp Cornstarch

3/4 C Sugar

1/4 tsp Baking soda

1/4 tsp Salt

1 Tbsp ground flax seed

2/3 C Dannon Light & Fit Nonfat Vanilla Yogurt

2 Tbsp Lowfat Vanilla Soy Milk (optional)

1/2 serving I Can't Believe It's Not Butter Spray

Directions

Preheat oven to 350. Mix together all the dry ingredients. Mix in the yogurt and soy milk if needed. Batter will be quite thick - that's ok, just work with it a bit or add a little more soy milk. Spread evenly into greased 8x8 pan and bake for 20-25 minutes.
Makes 16 servings

Note - I personally have never tried these with Splenda or Stevia, but I have heard others say that they taste very strange if you do. But if you try and it works let me know!

Number of Servings: 16

Recipe submitted by SparkPeople user REN_GO-COUGS!.