Corn Black Bean and Tomato Salad

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4.6 of 5 (7)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 83.3

Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 29.4 mg
Total Carbs: 15.2 g
Dietary Fiber: 3.6 g
Protein: 3.7 g

View full nutritional breakdown of Corn Black Bean and Tomato Salad calories by ingredient

Introduction

You can leave out the pepper if you don't like spicy stuff. I added some chopped onion You can leave out the pepper if you don't like spicy stuff. I added some chopped onion

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

* Beans, black, 2 cup (remove)

* Yellow Sweet Corn, Frozen, 2 cup kernels (remove)

* Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)

* Jalapeno Peppers, 1 pepper (remove)

* Cilantro, raw, 4 tbsp (remove)

* Olive Oil, 1 tbsp (remove)

* Lime Juice, 1 lime yields (remove)

* *Lawry's Taco Seasoning, 2 tsp (remove)

Directions

Combine corn, black beans, tomatoes, jalapeno and cilantro in medium bowl.
Whisk oil lime juice and taco seasoning together.
Drizzle over salad and toss till coated.
Chill
Makes 12 half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SAKISMOM1.