Slow Cooker Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 228.8
- Total Fat: 11.6 g
- Cholesterol: 200.4 mg
- Sodium: 735.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.5 g
- Protein: 14.7 g
View full nutritional breakdown of Slow Cooker Breakfast Casserole calories by ingredient
Introduction
Great recipe for pot lucks. Each serving is worth 6 WW points. Great recipe for pot lucks. Each serving is worth 6 WW points.Number of Servings: 12
Ingredients
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32 ounces frozen hash browns
1 pound cooked lean ham, cubed
1 onion, diced
1 green bell pepper, diced
1 1/2 cup shredded cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper
Directions
Spray crock pot well with cooking oil.
Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.
Start with the hash browns, then ham, onions, peppers and then the cheese. Repeat until there are several layers.
Beat eggs, milk salt and pepper pour over layers in the crock pot. Cover and turn on LOW.
Cook for 10-12 hours overnight.
12 servings at 6 WW points each
Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.
Start with the hash browns, then ham, onions, peppers and then the cheese. Repeat until there are several layers.
Beat eggs, milk salt and pepper pour over layers in the crock pot. Cover and turn on LOW.
Cook for 10-12 hours overnight.
12 servings at 6 WW points each
Member Ratings For This Recipe
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DEEGIRL50
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FRANCLYN
I'm going to try this the next time the teenager has a sleepover..with a few healthier substitutions. Chicken sausage or ground turkey instead of ham (lower salt and fat). Other seasonings to replace the salt (lower sodium). More egg whites than whole eggs (cholesterol is a little high for me). - 4/11/09
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THARGOR
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RLRAYMOND
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ANGFARGO
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DOGSNHORSES
I have a recipe that's very similar. I add 1/4 cup chopped onion, an additional 1/4 cup diced green pepper, 2 Tablespoons chopped green olives, 1/4 cup mushrooms, and garlic powder to taste to this. It improves flavor, while adding to the nutritional content. Reduce milk to 1/2 cup for dryer dish - 2/14/09
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AM0150
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SNOOPYGIRL25
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SUPERCURL_20
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LJ1225
I needed to make 2 breakfast casseroles for a ladies brunch and only had room in the refrig for 1, so ... using the crockpot for this one saved the day. The dish was tasty, though I thought the ham made it a bit too salty. My hubby didn't think it was too salty when he was eating the few leftovers. - 9/25/08
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CD13642188
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SUEANDCATHERINE
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CAJENSE1
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SHABULA
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GENTLEJ
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JRSWHIMSY
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PARKFYRE
I just made this last night. Per recommendations, I halved the milk and it was a very good texture. I also added olives to the veggies and a little bit of garlic powder to the egg/spice mixture. Only complaint was a little bland, but I'll add more spices next time to flavor it up! Nice job! - 11/15/09
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BRDWYBABY78
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PANDYJAN
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KAKEWENCH
This is a perfect company breakfast. When you want to spend time with them and not the kitchen! It can be made with any pre-cooked breakfast meats. I also added red pepper and a little more spice. Granulated garlic, black pepper, tobasco, fresh parsley and chives to top it off. Great time saver. - 12/3/08
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TLH8283
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ASKCHER
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1CRAZYDOG
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NASFKAB
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HOLLYM48
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EGGBASKET1
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MELELL75
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JU5TIC3
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NICCOLEF
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CD13529029
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MOMOF3INMN
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TRAVELAGENTB
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DAIJANNA
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BMCSTEVE
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BTRIOLA
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PDPHELP
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MSSBETTYBOOP06
I used obrien potatoes with bell pepper and onion and used 1/2 egg whites and 1/2 whole eggs. I also used farmer john lean ham steak and used reduced fat shredded cheese increasing the amount to 2 cups. I also added onion and garlic powder for additional flavor and used some cayenne pepper heat - 1/2/12
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REDS101
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IAMRASHELLE
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DANCEROFEGYPT
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KALEEMICHELLE
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TERRIAM
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HOLLYJAE
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LADYLORD
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CPADDOCK
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JODIGRADY
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APPLEPIEDREAMS
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RHALES199
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NOTBLUSHING
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SONRIDGE
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STEPHANIEK247
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SUGARPUNK52
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PUJJY1914
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READY4NEWSTART
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AWOOD1973
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IAMATEACHER