Tabbouleh Salad

Member Ratings For This Recipe

• SAM60SUMTHINK
  
  
  Very Good
  

  5 of 5 people found this review helpful
  This is similar to my recipe, but it lacks the seedless cucumber that makes a huge taste difference!
  
  I have also added chick pease to increase the protein, making tabbulah a lunch: just serve on salad greens and add some grape tomatoes for garnish. - 4/19/09
  
  
• HAPPYJANIE
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Love LOVE TABBOULEH!!! This is much like my recipe but I use quinoa instead of the bulgur wheat and I add diced cucumber. It is fantastic!!! - 1/19/15
  
  
• ISSAM54
  
  
  
  

  4 of 4 people found this review helpful
  Burghul is traditionally soaked in the fresh lemon juice for 15 minutes without cooking. That distributes the lemon flavor throughout the salad and "cooks" the burghul. Doubling the "EVOO" will add an amazing finale to taste. - 11/16/14
  
  
• NINAHAPPYHEART
  
  
  Bad
  

  2 of 3 people found this review helpful
  This recipe is our main dishes in Lebanon..so for the bulgur you can add just the amount of a quarter cup without boiling it,just wash it a little bit and add it to the salad.
  And as said it's really delicious,specially whith chicken and meat barbecue - 4/19/14
  
  
• APRILNYC
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Just made it and will have some tonight and pack tsome for lunch tomorrow! Thanks. My only variation was only one scallion and a small onion rather than medium. - 4/19/09
  
  
• MARTANYDIATORRE
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I love tabouleh is my favorite salad, but I don't know where to get the bulgur wheat. - 5/15/09
  
  
• MARYAM1234
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  We love it and we add diced cucumber and less oil - 4/19/09
  
  
• MDOWER1
  
  
  
  
  thanks - 7/1/21
  
  
• CD17744865
  
  
  
  
  TY - 5/17/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 5/17/21
  
  
• MOMMY445
  
  
  Good
  
  Good - 3/29/21
  
  
• CORVETTECOWBOY
  
  
  
  
  Similar to a recipe I already make, thanks for sharing - 3/16/21
  
  
• GOFORGIN
  
  
  Good
  
  ok - 1/29/21
  
  
• SHOAPIE
  
  
  
  
  I’m not familiar with bulgar wheat. - 1/25/21
  
  
• BLOND1E
  
  
  
  
  Yucky - 1/10/21
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 12/31/20
  
  
• POSEY440
  
  
  O.K.
  
  Ok - 11/28/20
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 11/15/20
  
  
• EVIE4NOW
  
  
  Very Good
  
  I added cucumber and celery to mine. - 10/11/20
  
  
• JIACOLO
  
  
  
  
  I have never made tabbouleh but this looks easy!
  - 7/18/20
  
  
• CD2693807
  
  
  
  
  looks and sounds yummy - 7/18/20
  
  
• TURQUROISE
  
  
  Incredible!
  
  Great, I will have to try again with some of the suggestions. - 7/8/20
  
  
• REGILIEH
  
  
  Incredible!
  
  we love it! - 3/21/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 11/15/19
  
  
• CD6913562
  
  
  
  
  This is different but a nice take on salad. - 10/17/19
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  NADE THI FOR A PECIAL LUNCHEON I WAS ATTENDING - 10/3/19
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  This is so good...……………. - 7/30/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 5/25/19
  
  
• KITTYHAWK1949
  
  
  
  
  it was good - 5/3/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 3/23/19
  
  
• CHERYLHURT
  
  
  
  
  I eased up on the oil. - 2/10/19
  
  
• SISTERPRETTY
  
  
  
  
  yummy... - 12/31/18
  
  
• GEORGE815
  
  
  
  
  Interesting salad - 11/5/18
  
  
• RO2BENT
  
  
  
  
  Sounds delicious - 10/20/18
  
  
• USMAWIFE
  
  
  Very Good
  
  I used orzo instead of the wheat - 10/16/18
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUM - 10/14/18
  
  
• LOSER05
  
  
  Incredible!
  
  yum. - 10/9/18
  
  
• JANIEWWJD
  
  
  
  
  Looks so good!!! - 9/30/18
  
  
• RAZZOOZLE
  
  
  Good
  
  good - 9/28/18
  
  
• 2DAWN4
  
  
  
  
  I have never heard of this before. Will have to try it! - 9/24/18
  
  
• NANCYPAT1
  
  
  
  
  Nice! - 8/20/18
  
  
• RAPUNZEL53
  
  
  
  
  Love it. - 7/16/18
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Great recipe! - 6/21/18
  
  
• DJ4HEALTH
  
  
  
  
  different - 6/2/18
  
  
• CD1987279
  
  
  
  
  great salad - 5/27/18
  
  
• KATHYJO56
  
  
  Good
  
  Not again - 5/27/18
  
  
• BONDMANUS2002
  
  
  
  
  Absolutely great - 4/27/18
  
  
• SCOOTERTVRPV
  
  
  
  
  sounds easy to prepare and looks really good - 4/12/18
  
  
• SUNSHINE99999
  
  
  
  
  interesting - 4/4/18
  
  
• JVANAM
  
  
  Incredible!
  
  At the end of the day, let there be no excuses, no explanations, no regrets. - Steve Maraboli ~ 3/2/18 - 3/2/18
  
  
• AJB121299
  
  
  
  
  nice - 2/24/18
  
  
• NEPTUNE1939
  
  
  Very Good
  
  great - 12/6/17
  
  
• GOLDENRODFARM
  
  
  Good
  
  i usually soak my bulgur in cold water with some lemon, i also added diced cucumber and tomato and a tbs of olive oil. - 12/3/17
  
  
• DONN1ZYF
  
  
  
  
  This is the basic recipe I use all the time. I have found de-seeded diced cucumber and one flat leaf parsley with one bunch regular parsley. Sometimes I use lime or orange to "mix it up" chopped cilantro also fits nicely. Try adding shredded chicken which has been steamed (spiced with nutmeg) - 11/21/17
  
  
• PAPAYAHEAD
  
  
  
  
  looking good - 8/6/17
  
  
• PICKIE98
  
  
  
  
  I WONDER WHERE ALL OF THE SODIUM COMES FROM. - 8/6/17
  
  
• SUSANBEAMON
  
  
  
  
  Made it and don't like it. If I make it again, there will be no raw onion anywhere near it. - 7/9/17
  
  
• BIKE4HEALTH
  
  
  
  
  Very tasty..I really enjoyed this - 7/8/17
  
  
• LIS193
  
  
  Very Good
  
  Great recipe! - 6/16/17
  
  
• ROBBIEY
  
  
  
  
  What is bulgur wheat? - 6/8/17
  
  
• EVILCECIL
  
  
  
  
  Looks good. - 5/16/17
  
  
• 1RETSGM
  
  
  
  
  Good - 5/9/17
  
  
• CHERIRIDDELL
  
  
  
  
  I added olives and it was great - 4/27/17
  
  
• 911BRAD
  
  
  
  
  Yum - 1/31/17
  
  
• CD4114015
  
  
  Incredible!
  
  great - 1/28/17
  
  
• NIGHTGLOW
  
  
  Good
  
  Cucumbers are a good add here. Also, topping with some toasted walnuts just before serving is a nice protein boost! - 6/18/16
  
  
• AJGILMO
  
  
  
  
  to anyone looking for bulgar wheat. I have found it at Amish markets, Mama Jean's ( they actually have a pre-made mix or plain bulgar wheat) and Wal-mart. I prefer bulgar wheat, and have found some mixes use couscous instead, FYI.
  - 7/19/15
  
  
• CD15212119
  
  
  
  
  I love this salad. It's so quick and easy, especially in the summer when it's too hot to cook. Even better so many garden fresh vegetables to go in it. Instead of mint I use basil because it's what I always have fresh in the summer. - 7/12/15
  
  
• YARABL
  
  
  Incredible!
  
  - 4/22/15
  
  
• CLAY10237
  
  
  
  
  Definitely add the cucumber. Let sit for awhile to develop flavors. Chop everything very fine for authenticity. Finely diced cooked chicken is a good addition. A little garlic is good too. - 2/21/15
  
  
• FAWAZSANDY
  
  
  Very Good
  
  This salad is fantastic. Colorful and delicious - 4/25/09
  
  
• SERENITYSEL
  
  
  
  

  0 of 3 people found this review helpful
  Never heard of it, but sounds good, except I don't like mint. - 4/21/09
  
  
• SUENE11
  
  
  
  

  0 of 1 people found this review helpful
  I've made this for years, adding celery, garlic, cucumber & a small can of Rotel to mine but do not cook the wheat, no scallions, no mint. It isn't a quick meal but well worth it & best eaten FRESH, only after chilling about an hour. It will literally burst in your mouth with flavors! - 4/20/09
  
  
• MICTHEICK
  
  
  Incredible!
  
  I adore this wonderful salad. Very satisfying! - 4/20/09
  
  
• COOKIG
  
  
  
  
  Haven't mad this version yet but I have been making tabbouleh for years, I don't boil the bulgar wheat I just wash it with cold water and squeeze ou the water, I find this method keeps it from getting too watery, and I don't add mint, but that's a personal preference. - 4/19/09
  
  
• HARVEE
  
  
  O.K.
  
  an easy 2 fix idea - 4/19/09
  
  
• ULTREYA3211
  
  
  
  
  This was always a favorite. Will definitely try it. - 4/19/09
  
  
• KEEPFIT26
  
  
  Incredible!
  
  nice one - 4/19/09
  
  
• TANGELLO
  
  
  Incredible!
  
  tomorrow, tomorrow, i'll make it tomorrow, it's only a day away! thank you, you brought back some good memories. - 4/19/09
  
  
• MPSWEET1
  
  
  
  
  I liked this salad but the rest of my family did not. It will become a recipe/salad I use just for myself for a quick lunch. - 4/19/09
  
  
• TERMITEMOM
  
  
  
  
  Substitute quinoa for bulgur wheat. Fabulous. - 3/13/09
  
  
• CHARLIESDOG
  
  
  Incredible!
  
  There is just a little too much lemon for my personal taste. But seeing this easy recipe encouraged me to make tabbouleh for the first time and I loved it. I'll make it more often now. Thanks for submitting this recipe. - 3/13/09
  
  
• BRIDIEK
  
  
  
  
  I have been making this for years as well. More parsley and dried mint is what I use. But I add mint to taste not a set amount. I also don't do the lemon juice in mine I use a 1/4 cup of red wine vinegar. - 3/13/09
  
  
• TAMINGDRAGONS
  
  
  Incredible!
  
  Enjoyed this immensely! - 3/3/09
  
  
• ART4FISH
  
  
  Incredible!
  
  I've been making this for years and it is wonderful! - 11/6/08
  
  
• CAROL_
  
  
  Incredible!
  
  This is what I know to be the "classic" tabouli recipe except I use 2lg or 3reg bunches of curly parsley, 1C bulgar w/1.5C water, only a tiny bit of dried not fresh mint, & an equal amount of red tomatoes & green cucumbers.
  
  Great to pack 4 lunches, w/piece of leftover salmon or chick on top. - 10/16/08
  
  
• GRETAJ1
  
  
  Incredible!
  
  nutritious, filling, satisfying and a great change - 8/21/08
  
  
• COOPERATUMPQUA
  
  
  Very Good
  
  Add chickpeas for extra protein - and I use more lemon juice. - 7/21/08
  
  
• AIDEN6
  
  
  Bad
  

  0 of 2 people found this review helpful
  The original recipe for Tabbouleh Salad is not suppose use hot water for the bulgur. That will not keep the salad very long, and it will be soft and watery. There is two ways to keep it fresh longer. - 7/21/08
  
  
• TREPANNER
  
  
  Incredible!
  
  very good- and so much cheaper to make from scratch than to buy the store brand. - 4/28/08
  
  
• CD3114911
  
  
  Very Good
  
  I made this with Kasha (buckwheat) instead of bulgar for a little more toothiness. This is quite good. - 4/26/08
  
  
• ALSHIMARY5
  
  
  Incredible!
  
  I love this! Make it all the time! - 4/24/08
  
  
• TIFFANYCTD
  
  
  
  
  Are you REALLY supposed to use 2 CUPS of parsley??? Or 1 CUP of mint??? Both seem excessive! - 4/22/08
  
  
• SEDFAFI
  
  
  
  
  I like it better without the mint. - 4/20/08
  
  
• TEACHING1ST
  
  
  
  
  I had a wonderful Tabuolleh the other day and wondered if it would fit in with my new plan...I can't wait to try it. Thanks so much! - 4/19/08
  
  
• PGHMOM1
  
  
  
  
  I had this dish recently at a new restaurant, and have been looking for a simple recipe of it. Many have all kinds of extra things in it that I know weren't in the dish I had. This looks like the one I had, and it's delicious and light tasting! - 4/19/08
  
  
• SSSLBS
  
  
  
  
  Great salad to have during the week for lunches. Good basic recipe to change to taste. In winter, I use a can of drained diced tomatoes, better value and taste. I leave out the mint, personal taste, add diced cucumbers, a crumbled of feta cheese to top off and Yummm - 4/19/08
  
  
• MKPQ51
  
  
  Good
  
  Since I bought the wrong kind, I used curly parsley instead of the flat leaf.Also, since my husband doesn't like onion, I cut back to 1/4 and added another tomato. Ended up with almost 7 cups, over the 3 cups shown: Maybe because of how I minced the parsley? chopped then cut w/ shears once in cup. - 3/21/08
  
  
• LINDABEVANS
  
  
  
  
  I HAVE BEEN LOOKING FOR A GOOD RECIEPE, TRIED SEVERAL BUT NOT REAL GOOD--THIS ONE LOOKS GOOD I AM GOING TO MAKE THIS WEEKEND! - 3/12/08
  
  
• QUILTHORSE
  
  
  Very Good
  
  Very good and refreshing! - 10/16/07