Chicken Soup with Ditalini

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 127.3

Total Fat: 2.8 g
Cholesterol: 21.3 mg
Sodium: 284.9 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.9 g
Protein: 10.4 g

View full nutritional breakdown of Chicken Soup with Ditalini calories by ingredient

Introduction

EASY AND QUICK ! EASY AND QUICK !

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 cup, chopped Onions, raw

1 cup, diced Celery, raw

1 cup, chopped Carrots, raw

1 serving Grape Tomatoes (3oz/12 tomatoes)

2 tsp Garlic

8 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)

1 serving Barilla - Ditalini Pasta (2 oz. serving)

1 tbsp Crisco Pure Vegetable Oil

3 tsp Herbs de Provence (by BBQRUES130)

2 tsp Better than Bouillion, chicken base (by NPAUL929)

Directions

Cut chicken in bit size pieces. In a large pot, add cooking oil and chicken pieces. Cook until chicken opaque. Add all veggies, salt & pepper, and Herb De Provence mix well and cook for about 2 - 3 minutes. Add the Ditalini Pasta (1/2= 2oz). Add three cups of water. Cook on low for about 20 minutes.

Serving Size: makes 6- 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETANN.