Dumplings

Member Ratings For This Recipe

• ROXEY12
  
  
  Incredible!
  
  made these for my beef stew and they were incredible! - 1/22/14
  
  
• SPINNERFROG
  
  
  O.K.
  
  We were looking for a recipe to make dumplings to go with chicken. It was a little gummy overall and I wouldn't do this with just water but it definitely helped fill out the meal some and was easy to make. - 9/16/11
  
  
• MALEPHICENT
  
  
  
  
  These are my usual dumplings. Thanks for making the recipe available! :) - 2/8/11
  
  
• GAILRUU
  
  
  Incredible!
  
  This is how I always make them---without baking powder. My family loves them and asks for them often. - 12/1/10
  
  
• JEANIECOLLEEN
  
  
  Incredible!
  
  Good also when using water instead of milk,adding a tsp baking powder and beef or chicken base and use it as a side dish. This is YUMMY! - 10/18/10
  
  
• RONLYNN57
  
  
  Good
  
  Will use the recipe again. - 1/7/09
  
  
• VICKIBEA
  
  
  Good
  
  good recipie..deffinetly will use it again. - 1/5/09
  
  
• 1AVERY
  
  
  
  
  I made them using whole wheat flour they were good. I was making chicken and dumplings and needed just a dumpling recipe. I will definitely use it again. - 12/31/08
  
  
• HONEYBUG69
  
  
  
  
  i'm going to try this in crock pot with chicken but i wanted to mention the error you made was it suppose to be milk not 2 fl ounces of mile what would 2fl ounces be like 2 tbsp - 12/18/08
  
  

  Reply from SCHUELLER48 (12/18/08)
  yes. It really doesn't matter how much you put in. Make it the consistancy of cooky dough and you will be find.