Peachy Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 251.7
- Total Fat: 8.1 g
- Cholesterol: 76.2 mg
- Sodium: 99.0 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.8 g
- Protein: 28.6 g
View full nutritional breakdown of Peachy Chicken calories by ingredient
Introduction
A recipe my mom passed on to me, not sure where it came from, but it is yummy! Goes well over rice, and makes great leftovers-- was moister the next day. A recipe my mom passed on to me, not sure where it came from, but it is yummy! Goes well over rice, and makes great leftovers-- was moister the next day.Number of Servings: 8
Ingredients
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4 chicken breasts, halved
1/2 cup flour
salt and pepper to taste
2 tablespoons butter
2 tablespoons extra-light olive oil
1 1/2 cups orange juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 can (16 oz.) peach halves, drained
Directions
Shake chicken pieces in bag with flour and salt and pepper to taste; brown in butter and oil. Place browned chicken in a greased 3-quart casserole dish. Combine orange juice with vinegar, brown sugar, basil and nutmeg, and pour over chicken. Cover and bake at 375 degrees for 1 hour and 15 minutes or until tender. Baste often. Then place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user APRILDAWN678.
Number of Servings: 8
Recipe submitted by SparkPeople user APRILDAWN678.
Member Ratings For This Recipe
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KASEY12474
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DKIM6599
I've made this twice now and really enjoyed it. The kids loved it which is a huge plus. I wonder if anyone has tried making it in the crockpot instead of the hot oven. BTW, I shredded the chicken and let it really soak up the cooking sauce before serving over rice. Yum. - 8/29/08
Reply from APRILDAWN678 (8/30/08)
That's a good idea about trying it in the crock pot. I don't see why it wouldn't work. Let me know if you try it!
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COOKIN4FIVE
I've seen this recipe, too... not sure where it came from either, but I'm glad you posted it! I made it over a year ago, but lost the recipe. It is very moist, and has an awesome flavor! I leave out the nutmeg, though... First time I made it, it seemed overpowering. Thanks for posting this! - 8/2/08
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