Cabbage Patch Soup

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 312.1

Total Fat: 16.7 g
Cholesterol: 56.7 mg
Sodium: 864.8 mg
Total Carbs: 19.3 g
Dietary Fiber: 6.3 g
Protein: 21.3 g

View full nutritional breakdown of Cabbage Patch Soup calories by ingredient

Introduction

Delicious and easy pot of soup! Delicious and easy pot of soup!

Number of Servings: 6

Ingredients

16 oz ground beef, lean

1 cup chopped onions

1 cup diced celery

1 can tomatoes, with juice

1 qt. beef broth, low sodium

1/2 tsp. salt

1 tbsp. chili powder

3 cup water

3 cup chopped cabbage

1 can light red kidney beans

Directions

Brown ground beef, add the rest of ingredients (cut up tomatoes) up to and including the water. Simmer 1 hour, then add the kidney beans and cabbage. Simmer another 30 minutes. Add another cup of water if needed. Serving Size: 6 - 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SANDBBAR.