Clean Eats: Banana Bread

Member Ratings For This Recipe

• BEATLETOT
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  We added some pecans, and it was very good! Nice to see a recipe with all whole-wheat flour. - 8/7/11
  
  
• ASHLEY23M
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Really enjoyed this. I added some chopped dates and chopped walnuts along with 1 tbsp of wheat germ and 1 tbsp of flaxseed... my husband hates banana but enjoyed this. He did know immediately I made it with whole wheat but said it was good anyway! (I have yet to sneak a whole wheat anything past him - 7/8/10
  
  
• FLUFFYBEE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This turned out delicious! I added 3 packets of Truvia because my family has a huge sweet tooth. I also substituted whole wheat pastry flour for the whole wheat flour and it gave it a really smooth fluffy texture. Thanks for the wonderful recipe!! - 12/12/09
  
  
• CD2379973
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I substituted orange juice for the honey and applesauce for the oil. I also added some ground flax seed and sprinkled the batter with extra cinnamon and nutmeg before baking. I love this recipe - it's a heavy bread, but delicious and filling - a small piece goes a long way!!! - 8/22/09
  
  
• CD1508516
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Yum! I added walnuts, too. A quick, healthy recipe and a perfect use for those bananas on their way out. I'll make this again. - 6/17/09
  
  
• ERINCO25
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  YUM! I used agave nectar in place of honey, and added about 1/2 cup of chocolate chips for a little added sweetness. I also modified it for high altitude by adding about 2 tbsp extra flour and cooking the muffins about 17 minutes. - 5/14/09
  
  
• SRIVERS1
  
  
  Incredible!
  
  this was really good. I also used applesauce it made it really moist. - 7/16/19
  
  
• DD1926
  
  
  Good
  
  It's a good flavor for such a healthy recipe. The whole wheat is very apparent & It was just sweet enough. I left the bananas a bit chunky, so there were bites of carmelized bananas throughout. I sub'd the oil for unsweetened applesauce to cut some fat and didn't recognize the difference. - 8/21/11
  
  
• CD10215109
  
  
  Incredible!
  
  Delicious! Made them just as the recipe called and added 1/2 cup of walnuts and an extra banana (they were going bad). Muffins took about 20 minutes to cook. Not as dense as I expected from other comments, similar to my typical banana bread recipe. - 7/28/11
  
  
• KATIE343
  
  
  Good
  
  pretty good my daughter really enjoyed these. The muffins took 20 minutes to baked not 10 ninutes. - 1/31/11
  
  
• MUSCLEBOUNDBABE
  
  
  Incredible!
  
  Muffins are in the oven! Thx to earlier comments, I used agave, pastry flour & apple sauce, and added chopped walnuts & some splenda brown sugar blend.
  
  If you think it's not flavorful enough, banana extract should help. Sadly, I couldn't find mine. :-(
  
  These are FABULOUS! - 1/3/11
  
  
• VMHOGAN
  
  
  Very Good
  
  Made this recipe into muffins and they were yummy. I had to cook at least 10 minutes longer though. - 5/11/10
  
  
• *SUNFLOWER*
  
  
  O.K.
  

  0 of 2 people found this review helpful
  I love banana bread so I thought this would be good. It could have been my fault though because I substituted molasses for the honey based on another comment. It had a wierd aftertaste and I ended up throwing the whole batch away. Also, it seemed a little too dense. I might try again with honey. - 7/20/09
  
  
• RAINRUN
  
  
  Very Good
  
  Yummy! thanks. I did half white flour and half whole wheat flour.
  yummy - 7/4/09
  
  
• BINGHAM37
  
  
  
  
  I'll try this, and stir in 1 T vinegar just before baking... to see if that lightens it up a bit. - 6/17/09
  
  
• CURLYQ_87
  
  
  Incredible!
  
  i made these in muffin form. they are so delicious! great flavor. nuts or coconut would be good in too - 4/3/09
  
  
• JEN1920
  
  
  Incredible!
  
  I made this as a loaf, and it is AMAZING! I did it according to recipe and it turned out really well, nice banana flavor and would be good with walnuts added in too! Tasty! - 4/1/09
  
  
• MONTANAANGEL
  
  
  Incredible!
  
  these are very good. I'm not a big fan of honey normally but in these is was great. I too made the muffins, next time I will make the bread and add walnuts. Next time I make the muffins I'll throw in a few chocolate chips. - 3/21/09
  
  
• SKYMAMA007
  
  
  O.K.
  
  My bread didn't turn out very 'bread-like'. It tasted good, but was very heavy and flat. I still ate it all because it did taste good and it was all healthy ingredients, just wish it was lighter. - 2/27/09
  
  
• KAHR44
  
  
  Very Good
  
  I baked this as large muffins to grab in the morning. They were great! - 2/26/09
  
  
• TRICOTINE
  
  
  Very Good
  
  Thanks for sharing this recipe! :-) - 2/24/09
  
  
• TELMAHQ
  
  
  Good
  
  The molasses I substituted for the honey gave these a rich brown color. The flax seeds add a nice healthy crunch. I enjoyed these muffins as a hearty and low-guilt snack, but I wish the banana flavor was more prominent.
  - 2/22/09
  
  
• EYEZZZOFBLUE
  
  
  Incredible!
  
  very easy to make and very good!! - 12/29/08
  
  
• KPETERS1984
  
  
  Very Good
  
  I will add more bananas next time. I only added 3 big ones.. I made muffins and the cook time was more like 15 minutes..Mmm. - 12/11/08
  
  
• LILMAMAVT
  
  
  Very Good
  
  So good, thank you!! - 11/5/08
  
  
• LAURA1415
  
  
  Incredible!
  
  Super good and flavorful - great recipe! - 10/11/08
  
  
• PATRICIAROSE7
  
  
  Incredible!
  
  This was a great recipe as I made them into muffins... - 9/30/08
  
  
• JENSFITJOURNEY
  
  
  Incredible!
  
  This looks SO good!! Can not wait to make it!!
  
  Thanks! - 8/7/08