Cream Cheese stuffed chicken w/ Bacon

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4.6 of 5 (9)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 167.7

Total Fat: 8.6 g
Cholesterol: 69.8 mg
Sodium: 315.2 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.0 g
Protein: 20.7 g

View full nutritional breakdown of Cream Cheese stuffed chicken w/ Bacon calories by ingredient

Introduction

It's to die for! This recipe cuts about half the calorie/fas from The original recipe which calls for whipped chive cream cheese and regular bacon. Add some Rice Pilaf and Peas...... and Yummy dish. It's to die for! This recipe cuts about half the calorie/fas from The original recipe which calls for whipped chive cream cheese and regular bacon. Add some Rice Pilaf and Peas...... and Yummy dish.

Minutes to Cook: 40

Number of Servings: 4

Ingredients

4 Chicken Breast

1 pkg Neufchatel Cheese

8 strips Turkey Bacon

1 Tbsp Chives (adjust to your taste)

Directions

Preheat oven to 375 degree's

(Optional) pound chicken or filet it so it is thin.
Fill each Chicken breast with 2 Tbsp. Neufchatel or cream cheese, fold breast over and wrap 1 strip bacon around (N to S) to hold breast together, and take the 2nd strip of bacon and wrap in the other direction (E to W) so it's looks like a pretty wrapped package ;-). Place in oven for 40 min.

Number of Servings: 4

Recipe submitted by SparkPeople user VGTIGGER.