Low-fat zucchini bread

Member Ratings For This Recipe

• YELLOWROSIE
  
  
  
  

  2 of 5 people found this review helpful
  This sounds good. And the comments that follow are helpful, also. 081125
  Submitted by DAVIDHOPP1 (8/17/08)
  this was very good except i put a cup of carrots @ a cup of rasins @ a cup of chopped nuts to it . that made it a very holsome breakfast with a cuo of tea with a twist of lemon@ a teaspoon o - 11/25/08
  
  
• GRAMMY13X
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I replaced all the flour with whole wheat flour and the sugar with Whey Low (a natural sugar substitute). I also added a cup of shredded carrots and half a cup of walnuts. This was a good recipe that I will make again. Very moist. - 6/23/10
  
  
• SBALLIET
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  was very good, used all whole wheat flour instead of the white flour - 11/25/09
  
  
• SKINNYJENN3
  
  
  
  

  1 of 1 people found this review helpful
  Yum, this is a good one. I have lots of zuc's, this will put them to good use. My four kids love it too. I add a few chocolate chips in their loafs.....who doesnt love chocolate with their veggies!!!! - 9/14/09
  
  
• BRITELITE1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is a good bread, but used adifferent flour-all-purpose wheat and it tasted really good!! - 1/23/09
  
  
• 45RONALD48
  
  
  
  

  1 of 3 people found this review helpful
  It's great to find a zucchini bread recipe wihout any oil in it, sure am going to give it a try when the "z's" are in season again - 1/16/09
  
  
• CAFEBEATTY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Found this recipe and ran to the store to buy some zucchini. This is one of my wife's favorite breads and this recipe did not disappoint. It is excellent! - 1/10/09
  
  
• DAVIDHOPP1
  
  
  
  

  1 of 2 people found this review helpful
  this was very good except i put a cup of carrots @ a cup of rasins @ a cup of chopped nuts to it . that made it a very holsome breakfast with a cuo of tea with a twist of lemon@ a teaspoon of raw honey soooooooooooo good.
  - 8/17/08
  
  
• DIJENRY
  
  
  
  

  0 of 1 people found this review helpful
  I just made this!! I can't wait for it to come out of the oven. The dough tastes great!!! I also use whole wheat flour and added grated carrot! Thanks - 8/26/12
  
  
• CD12761789
  
  
  Very Good
  
  I did not have the whole wheat flour but did substitute some(1/4C) of the flour with almond flour. Baked up beautifully. - 7/16/12
  
  
• BIGGIRL201
  
  
  
  

  0 of 2 people found this review helpful
  Sounds good! - 8/4/11
  
  
• CD1475097
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Great recipe!!! - 1/24/11
  
  
• FOOD4ME322838
  
  
  
  

  0 of 2 people found this review helpful
  good to see a recipe without oil and artificial sweeteners! I'll give it a try soon, thank you! - 7/14/10
  
  
• KIM72719
  
  
  
  
  i made this bread with soy flour and wheat added carrots, this was delicious. - 10/9/09
  
  
• ROBBBIE53
  
  
  
  
  This is very good! - 8/21/09
  
  
• MITEJOE
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Altered this slightly with splenda brown-sugar blend instead of brown sugar and splenda (white) instead of sugar. May explain why this bread hardly rose. Also, had to add more apple sauce; the batter was quite dry! Quite delicious, but does have a slight after taste. But it's probably less calories! - 6/21/09
  
  
• SUZEQEW
  
  
  Very Good
  
  Very Yummy - 1/26/09