Vegetable & Tofu stir fry

Member Ratings For This Recipe

• DILBERTA
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I have made tofu many times before, but this really had great texture and flavor. I used a sesame-ginger marinade that I had and changed some of the veggies. I made HUGH portions. Boy am I full. - 2/11/09
  
  
• BUTTERFLYWINGZ
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  This was excellent - I actually added some shrimp & an eggroll - yummy! - 9/19/08
  
  
• LKPBUTTERFLY
  
  
  
  

  2 of 3 people found this review helpful
  This sounds delicious, thanks for sharing this recipe, I will make it for sure! - 6/7/09
  
  
• ERINP36
  
  
  
  

  2 of 3 people found this review helpful
  I am making this tonight! Sounds great - 5/1/09
  
  
• MARYSZOO
  
  
  
  

  2 of 3 people found this review helpful
  Can't wait to try this for my virgin run with tofu! Thanks! - 1/3/09
  
  
• LAGREBE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Love this dish! - 1/24/10
  
  
• ECCENTRIC1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  NOW THAT'S A RECIPE, AWESOMELY DELIGHTFUL WITH HOT AND SOUR SOUP - 10/19/08
  
  
• PALEXLEE
  
  
  Very Good
  
  Great recipe- did not use cabbage but did use more than what was suggested in recipe. Get creative with amount of oil & marinade. - 8/1/19
  
  
• CHERRYZMB60
  
  
  Very Good
  
  I refrigerated it overnight. for veggies I used 2 Green Giant healthy weight 7oz steamers thawed the onions garlic and mushrooms very tasty. I will make it again - 4/2/16
  
  
• LYMATTEI
  
  
  
  
  good recipe. - 3/31/14
  
  
• METAFUKARI
  
  
  
  
  This is quite good but I love tofu and vegetables. I used an herb and garlic sauce I had on hand though~ - 6/24/13
  
  
• KLB333
  
  
  
  
  Loved this recipe! My husband had NO idea he aate tofu! The Asian sesame dressing (to which I added 1 TBS sesame ginger dressing, 2 TBS of tahini and 1 TBS of hoisin sauce) gave the tofu a delicious flavor! Used the veggies I had on hand (onion, broccoli, red and yellow pepper, mushrooms). DELISH - 6/4/13
  
  
• FARHANAROSE
  
  
  
  
  I know you said that you don't measure, but can you tell me if used the whole block of tofu or half for this recipe? - 12/15/11
  
  
• ROBYNHOME1
  
  
  Good
  
  sounds great but is there a good dressing out there to use or make that doesn't contain sesame? I'm allergic. - 1/4/11
  
  
• ZIPLOCK
  
  
  Incredible!
  
  My first Tofu dish to serve the family. One of my teens didn't even know it was tofu (although she did comment on the meat not being as flavorful). She thought it still tasted pretty good. The color in this dish makes it even more appealing! I used more peppers and forgot my mushrooms altogether. - 10/31/10
  
  
• TINKYMOE
  
  
  
  
  This was delicious. I served mine over brown rice with a little tamari drizzled over the dish. Thanks!! - 5/23/10
  
  
• CHAKRATEEZE
  
  
  Incredible!
  
  really good!! - 5/22/10
  
  
• LOISALLEN
  
  
  
  
  first tofu dish i have tried. we loved it!! - 4/7/10
  
  
• RAINBOWSNOT
  
  
  
  
  Sounds really yummy!
  I usually make similar stir-fries when there's nothing
  else in the house, but a lot of half used veggies.
  (I never measure when I make this kind of stuff either.)
  - 9/20/08
  
  
• POE_XS
  
  
  Incredible!
  
  yuuuuuuuuuummmmmyyy!!!....i love tofu stir fries....i made one like this but with a few more fav. ingredients and it was reallyyyy tasty! - 9/10/08
  
  
• DONNA920
  
  
  Incredible!
  
  I don't measure things either! Excellent Dish! - 8/19/08
  
  
• NHSTITCHER
  
  
  Incredible!
  
  I made this last night, I liked it! - 8/13/08