Roasted Pork Chops with Sweet Potatoes & Apples

Member Ratings For This Recipe

• SCHWINNER!
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  We looove sweet and spicy! I sliced my potatoes really thin so they'd cook in time. After I browned the pork, I threw the potatoes, apples, and onion into the skillet and sauteed for a few minutes. I also added some applesauce for extra moisture. YUM! We'll make it again for sure! - 5/13/09
  
  
• HUGMONKEYMOM
  
  
  Very Good
  

  5 of 6 people found this review helpful
  I enjoyed this, but there was too much spice on the vegetables for my liking (and that is saying something!) Next time I will slice the sweet potatoes thinner and the apples thicker so they are all the same consistency when done. - 12/7/09
  
  

  Reply from MSBONAFIDE (1/18/10)
  Yes, you may need to adjust the seasonings. I've never measured them. I just sprinkle until it looks good to me, so the measurements are estimated.

  
  
  
• LIVINGONMYTERMS
  
  
  
  

  3 of 3 people found this review helpful
  I used pork roast and halved the sweet potatoes, and omitted the sugar. It was great and a keeper! - 2/3/10
  
  
• CD8470857
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very good flavor. I am going to try others suggestions to add applesauce to make it more moist. I used some brown sugar too, which I really liked. The apple/potato/onion mixture should be tossed around a little during cooking so the top doesn't dry out too much. - 12/2/10
  
  
• MKALRO
  
  
  Good
  

  2 of 2 people found this review helpful
  The veggies take longer than 25 minutes. I had to remove the pork and continue cooking the veggies for at least another 45 minutes. I think the potatoes need to be precooked and sprinkling the spices to taste is highly recommended as I followed the recipe and almost choked on the amount of spice. - 3/15/10
  
  
• HOWDOIHEARTTHEE
  
  
  Good
  

  2 of 4 people found this review helpful
  This was a good recipe. I did substitute the apples for a cup of applesauce. I put it in the crockpot for about 5 hours. I didn't enjoy the flavors as much as I thought I was going to. I think I might leave out the red pepper if I made it again. - 10/2/09
  
  
• HELGARAZOR
  
  
  
  

  2 of 2 people found this review helpful
  I just made this and even my son loved it. I am just starting to cook with different spices, and I really like the way these mix together. i might even get my son to eat better...lol - 12/27/08
  
  
• CHANDRACETA
  
  
  Very Good
  

  2 of 2 people found this review helpful
  The sweet potatoes and apples are almost a dessert...very good and very Fall-appropriate. - 10/21/08
  
  
• KENDRA761
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  very good - 3/5/10
  
  
• SJORDAN25
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I just made this for my hubby and I and we both really enjoyed this dish. It has a nice blend of flavors. A great fall meal! Thanks for sharing! - 10/15/08
  
  
• GRAMMYK8
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  A quick and easy dinner for two. My husband really liked it and I will definitely make it again. The pork stayed nice and moist and the the combination of flavors was yummy. - 10/8/08
  
  
• FORME36
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I definite do over!! Loved the spice and was very filling. - 9/29/08
  
  
• FISHGUT3
  
  
  
  
  thanks - 5/6/21
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Great recipe. - 9/10/20
  
  
• KATHLEENFL1
  
  
  Bad
  
  Terrible! It tastes like someone started a sweet potato recipe then threw in a pork chop and decided to bake it before finishing. I love all the ingredients but not like this. Even with the recommendations this recipe is not salvageable. Not sure what flavor contrast going for here but missed. - 1/8/17
  
  
• CONNIE92453
  
  
  Good
  
  Oh my gosh, way too much spice. I had to take the fruit/veggies out and rinse them off and put them back in the oven with a bit of butter. Yikes! - 3/14/16
  
  
• PINKGRANNY
  
  
  
  
  Way too many spices and the verpowered this dish. Very dry - 1/21/16
  
  
• SCRAMBLE333
  
  
  Good
  
  I had to add a small amout of water to keep the vegetables from being to dry - 7/14/15
  
  
• YVONNESONG13
  
  
  Bad
  
  Worst recipe Ever! Could not eat! Way to much Cinnamon,Ginger and nutmeg. Our Dog wouldn't eat this! I even added applesause like someone suggested. - 4/28/14
  
  
• CD7101615
  
  
  
  
  The potatoes and apples were two dry; needed more sauce; next time I will cover the pan to produce some steam into the dish. - 11/12/13
  
  
• CD1898454
  
  
  Incredible!
  
  This is definitely a keeper!! I will be making this recipe often! Thanks for sharing! I uploaded an image of how mine turned out. Made the recipe exactly as listed. - 3/26/13
  
  
• 2AWESOME4U
  
  
  Good
  
  this is really good, but spicy! I'm very sensitive, but even found the apples spicy. I will have to tweak it some I think, possibly add some apple cider - 2/5/12
  
  
• STEVEC9
  
  
  Very Good
  
  Used a little less than the Tbl's indicated for the spices, and tossed the apple, potato, and onion with 1Tbl of olive oil before going into the oven. Very good! Horseradish with the pork chops adds a nice contrast!! - 1/19/12
  
  
• ANNIESADVENTURE
  
  
  Very Good
  
  This is a workable recipe. The sweet potatoes had to cook another half hour, which left the pork chops dry. Next time I will pre-cook the sweet potatoes and onions, or perhaps cut the sweet potatoes in bite-size chunks instead of slices so they will be done sooner. A tasty one-dish meal. - 12/19/11
  
  
• LYNNGAG2003
  
  
  Good
  
  Was very good and moist..Next time I would use less cayenne pepper.. A little too spicy for my taste..
  - 11/2/11
  
  
• TRESMOMMY
  
  
  Incredible!
  
  I substituted brown sugar for regular sugar and left out the red pepper and seasoned with salt pepper and paprika. It turned out great...will definitely make again. - 7/29/11
  
  
• DMARTIN302
  
  
  Good
  
  I think all the spices should be teaspoons, not Tablespoons (t vs. T)! I saw the capital T and used tablespoons -- I had to rinse it to be able to eat it! It had a nice, though watered down, flavor afterward. If I had used teaspoons, I bet this would be awesome! - 4/22/11
  
  
• BONNIET50
  
  
  Incredible!
  
  Excellent, delicious easy all ingredients in house. Will certainly make again. 5 out of 5 star - 1/23/11
  
  
• FANCYNANCY2000
  
  
  Incredible!
  
  This recipe is FANTASTIC! The hubby and I loved it. What a great combination of sweet and spicy. I left out the onion and used a dash of onion powder instead. It was easy to make and tasted wonderful. We will definitely be having this again. - 6/9/10
  
  
• MARSHASMUM
  
  
  Very Good
  
  I TRIED THIS BUT I DID SAUTE IT IN SMART BALANCE MARGARINE AND SUBSTITUTED SPLENDA BROWN SUGAR BLEND FOR THE SUGAR...GOOD RECIPE FOR DIABETICS. - 3/31/10
  
  
• JACKSON_J
  
  
  Very Good
  
  sounds wonderful! A definite must try. - 3/10/10
  
  
• CD4592528
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Really good - I might cut the spices down a bit. Definitely will make again! - 11/19/09
  
  
• KELMOM23
  
  
  Good
  

  0 of 1 people found this review helpful
  I was happy to find a recipe with meat and potatoes that was a little different - I enjoyed the flavors in this meal. My disappointment came in that the chops were not moist and the sweet potatoes undercooked (I stuck them in the microwave to be able to serve them with the meal). Any suggestions? - 2/5/09
  
  
• KKMARTINEZ
  
  
  Bad
  

  0 of 2 people found this review helpful
  Not sure if I did something wrong, but my boyfriend and I threw it out after one bite! It was awful!!! - 12/25/08
  
  
• BARBIEAINTHERE
  
  
  
  
  I love the flavor combination, here. Sweet and spicy--yum! - 10/6/08