Mom's Lemon Pasta with Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 332.1
- Total Fat: 10.9 g
- Cholesterol: 35.0 mg
- Sodium: 24.6 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 6.8 g
- Protein: 19.4 g
View full nutritional breakdown of Mom's Lemon Pasta with Chicken calories by ingredient
Introduction
Use leftover chicken Use leftover chickenNumber of Servings: 6
Ingredients
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1 Box Whole Wheat Blend Pasta 13.25 oz
3 tbsp olive oil
1 tbsp lemon juice
1 1/2 tsp dried basil
1/2 tsp garlic powder
1/2 tsp lemon pepper seasoning
2 cups cooked cubed chicken breast
Directions
Boil noodles and drain.
Add all other ingredients (not chicken yet)to sauce pan. Simmer 5 minutes. Add cooked chicken and stir until coated and chickn is hot.
Add drained pasta and toss to coat.
You may add parmesan cheese at the table, but this is NOT included in this recipe due to the extra calories.
Number of Servings: 6
Recipe submitted by SparkPeople user COOLEEQ.
Add all other ingredients (not chicken yet)to sauce pan. Simmer 5 minutes. Add cooked chicken and stir until coated and chickn is hot.
Add drained pasta and toss to coat.
You may add parmesan cheese at the table, but this is NOT included in this recipe due to the extra calories.
Number of Servings: 6
Recipe submitted by SparkPeople user COOLEEQ.
Member Ratings For This Recipe
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