Chocolate Cheesecake-Lowfat Sugar free
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 162.6
- Total Fat: 5.3 g
- Cholesterol: 14.9 mg
- Sodium: 313.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.6 g
- Protein: 9.2 g
View full nutritional breakdown of Chocolate Cheesecake-Lowfat Sugar free calories by ingredient
Introduction
I love cheesecake so I took several recipes and came up with this version. It is dense and tastes great, even my sons liked it. Yummy alone or with raspberries on top. Sugar free and low cal/fat. Makes 16 servings. I love cheesecake so I took several recipes and came up with this version. It is dense and tastes great, even my sons liked it. Yummy alone or with raspberries on top. Sugar free and low cal/fat. Makes 16 servings.Number of Servings: 16
Ingredients
-
1 C Graham Cracker crumbs
3 TB Land O Lakes light butter with canola oil, Melted
2 TB Splenda, white
2 8oz pkgs fat free Cream Cheese room temp
1- 8 oz pakg low fat cream cheese room temp
1 1/4 C fat free sour cream
3/4 C *Splenda, white
1/4 C *Splenda Brown Sugar Blend
1/2 C Egg substitute, ( 2 egg equivalent)
6 TB Flour,
2 Tsp Vanilla Extract,
3/4 C Cocoa powder,unsweetened
2 TB Espresso, or strong Coffee
1/4 tsp salt
Directions
Crust:
Melt butter, add to graham cracker crumbs and 2 TB splenda, stir with fork till mixed. Pat into cooking oil sprayed 9" springform pan ( or any pan you have) set aside.
Cheesecake:
Mix cream cheeses, sour cream, egg substitute, vanilla, espresso, flour, salt, sugar and cocoa, mix with mixer till smooth and creamy. Pour into pan with graham cracker crumbs smooth out and bake 300 degree oven 1 hour.( or until set ). Turn off oven and let sit with door slightly open 1 hour to cool. Cover and chill until ready to serve. Cut and serve as desired. Good wtih raspberries or raspberry jam on top. This can also be made without the cocoa powder and espresso.
Number of Servings: 16
Recipe submitted by SparkPeople user BRE_WA1.
Melt butter, add to graham cracker crumbs and 2 TB splenda, stir with fork till mixed. Pat into cooking oil sprayed 9" springform pan ( or any pan you have) set aside.
Cheesecake:
Mix cream cheeses, sour cream, egg substitute, vanilla, espresso, flour, salt, sugar and cocoa, mix with mixer till smooth and creamy. Pour into pan with graham cracker crumbs smooth out and bake 300 degree oven 1 hour.( or until set ). Turn off oven and let sit with door slightly open 1 hour to cool. Cover and chill until ready to serve. Cut and serve as desired. Good wtih raspberries or raspberry jam on top. This can also be made without the cocoa powder and espresso.
Number of Servings: 16
Recipe submitted by SparkPeople user BRE_WA1.
Member Ratings For This Recipe
-
2BFREE2LIVE
I made this cheese cake for my Son's birthday and we could not tell the difference in flavor or texture from the high fat and sugar laden dessert, excellent flavor and texture. We enjoyed it even more as we knew it was a healthier version of our favorite dessert. I woukd recommend this to everyone - 12/6/08
Reply from WENDI_WA1 (12/6/08)
Thank you, I am so glad it was good and turned out for you. Hope you had a beautiful day with Son and family.
-
25TOGORO
-
JLUSMOM
This is not sugar free!!! It is reduced sugar,the brown sugar blend contains sugar 1/2 the amount of sugar and the graham cracker crumbs contain sugar also.I am severe hyPOglycemic and I cannot tolerate any amount of sugar.Please be sure when labeling a recipe sugar free that it is sugar free!!! - 2/14/11
-
SONICB
Made this last night and couldn't wait to bite into it this morning. Used regular brown sugar instead of the Splenda version and hand mixed everything (whew!) because I don't have a mixer, and it turned out great! There was too much filling for one 7" cake pan, so I filled 2. Generous serving size. - 7/27/09
-
KLUVSTFORMERS
-
CD2693807
-
ELRIDDICK
-
HOLLYM48
-
CD3802882
-
LESSOFMOORE
-
CD12226940
-
WEEDLADY
-
RAVEN_X13
-
CUB99TIP
-
150ORLESS1