Harvard Beets
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 44.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 219.0 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.9 g
- Protein: 0.4 g
View full nutritional breakdown of Harvard Beets calories by ingredient
Number of Servings: 4
Ingredients
-
16 ounce can of beets
1/2 cup beet liquid
1/2 cup vinegar
4 teaspoons cornstarch
sugar substitute equivalent of 2 tablespoons of sugar
pinch of salt
Directions
Drain beets reserving 1/2 cup of liquid.
In a medium saucepan, combine all ingredients but the beets. Cook and stir over medium heat until thickened. Add beets, serve warm.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SOAPFAN.
In a medium saucepan, combine all ingredients but the beets. Cook and stir over medium heat until thickened. Add beets, serve warm.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SOAPFAN.
Member Ratings For This Recipe
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