Cornbread with Cream Corn, Cheese, Jalapenos

Cornbread with Cream Corn, Cheese, Jalapenos

4.6 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 7.6 g
  • Cholesterol: 37.8 mg
  • Sodium: 266.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Cornbread with Cream Corn, Cheese, Jalapenos calories by ingredient


Introduction

cornbread with cream corn, cheese, jalapenos cornbread with cream corn, cheese, jalapenos
Number of Servings: 24

Ingredients

    Cream together: 1/2 c butter
    3/4 c sugar

    Beat in: 3 eggs

    Add: 4 oz can chopped mild jalapenos
    1 can creamed corn
    1/2 c grated cheese

    Add: 1 c flour
    1 c cornmeal
    4 tsp baking powder
    dash of salt

Directions

pour into greased 9x13 pan.
Bake at 300 degrees for 1 hour!
Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user TALKIEBARB.

Member Ratings For This Recipe


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    Incredible!
    4 of 4 people found this review helpful
    This is the best corn bread I have ever had! I followed the recipe exactly, but let the entire mixture sit at room temp. for about an hour- it turned out amazing- very moist! Thanks for the recipe! - 10/23/12


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    Incredible!
    3 of 5 people found this review helpful
    Love it! I cheated and used a box of Jiffy mix and just added the cheese, creamed corn and jalapenos. Turned out very moist and yummy. I used regular nacho jalapenos and that gave it a bit of a kick! Can't wait to make it again with chili or stew. - 9/25/11


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    Incredible!
    2 of 9 people found this review helpful
    This sounds absolutely fantastic! I would even reduce my calories for the day and make room for two pieces! - 10/21/08


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    1 of 1 people found this review helpful
    I made this for a get together. I used hot jalapenos instead of mild, since most of this group likes spice. I received many compliments and one person asked if she could take some home. I will definitely make this again! - 9/15/14


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    1 of 6 people found this review helpful
    I add 1 pound of lean ground beef to this and it is awesome! - 3/28/11


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    Incredible!
    1 of 2 people found this review helpful
    WOW! This sounds like the kind of cornbread my family could sink their teeth into! CRISTY48 I agree with your comment also.
    P.S. We loved your recipe!! Made it with chili and everything was yummy to our tummies. Will definitely make many more times! Thanks!!     - 3/1/09


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    Good
    Delicious recipe. - 2/3/21


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    Very Good
    Very good! - 10/15/20


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    Delicious, portion control - 10/13/20


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    Very yummy and moist. - 6/16/20


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    What size can of cream corn? Can’t wait to make this! - 10/30/19


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    Very Good
    tasty and hot - 6/7/19


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    Sounds good. - 6/29/18


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    0 of 1 people found this review helpful
    I probably would like it but I don't recall it having that much sugar in it. - 1/22/16


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    Incredible!
    0 of 2 people found this review helpful
    I love cornbread with jalepenos in it. This recipe looks fabulous. I would have a very hard time eating just one serving! - 10/16/15


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    Incredible!
    0 of 1 people found this review helpful
    Brilliant. wld be even better had I read recipe properly, MILD jalapenos!! Being lazy, I liquidised eggs, jalapenos and ordinary tinned sweetcorn and added this to the dry ingredients. Used olive oil instead of butter. Main problem, I can't eat less than a double helping!!! - 6/16/14


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    0 of 9 people found this review helpful
    add broccoli - 11/15/08