Vegetable Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 105.1
- Total Fat: 1.8 g
- Cholesterol: 17.1 mg
- Sodium: 149.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
View full nutritional breakdown of Vegetable Bread calories by ingredient
Introduction
Make into bread or muffins. Great for a snack or breakfast. Make into bread or muffins. Great for a snack or breakfast.Number of Servings: 24
Ingredients
-
1 box Carrot Cake mix
3/4 cup pumpkin
2 zucchini, grated
1 cup applesauce
1/2 cup skim milk
2 eggs
1 packet instant oatmeal (apple cinnamon is best)
Directions
In a large mixing bowl, blend the dry cake mix, pumpkin, zucchini, and apple sauce. Add Milk, eggs, and oatmeal packet.
Pour into large bundt pan. (Or muffin pans-- makes 2 dozen).
Bake at 350 F for 35 minutes, or until an inserted knife comes out clean.
(Noted time is for bundt pan. If making muffins, bake at 350 for 18 minutes, or until knife comes out clean).
Number of Servings: 24
Recipe submitted by SparkPeople user JENNLAVOIE.
Pour into large bundt pan. (Or muffin pans-- makes 2 dozen).
Bake at 350 F for 35 minutes, or until an inserted knife comes out clean.
(Noted time is for bundt pan. If making muffins, bake at 350 for 18 minutes, or until knife comes out clean).
Number of Servings: 24
Recipe submitted by SparkPeople user JENNLAVOIE.
Member Ratings For This Recipe
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