Easy Bake PB cookies


4.2 of 5 (22)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 5.6 g
  • Cholesterol: 8.5 mg
  • Sodium: 2.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Easy Bake PB cookies calories by ingredient


Introduction

So easy and good So easy and good
Number of Servings: 24

Ingredients

    1 egg
    1 T. vanilla
    1 cup peanut butter (I use all natural)
    1 cup Splenda

Directions

Mix all four ingredients together and shape into balls on baking sheet. With a fork make a criss-cross pattern to help flatten balls. Bake in a 350 degree over for 12-15 minutes. Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user NOJOBALL.

Member Ratings For This Recipe


  • no profile photo

    O.K.
    1 of 1 people found this review helpful
    Very Dry! Not sure if I would make them again. - 9/27/10


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    they are really pretty good, a bit dry but everyone kept going back for more until they were gone! - 2/3/09


  • no profile photo


    1 of 1 people found this review helpful
    Thanx! Hubby loves PB & these look like a healthy snack I can pack in his lunch. - 12/6/08


  • no profile photo


    1 of 1 people found this review helpful
    It tastes awesome && i'd definatly make it again. 10/10! - 12/6/08


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    These are fabulous cookies. I add 1 c. drk choc chips to get my chocolate fix. Also, these are good to crumble of low/no fat ice cream! 5 stars all the way! - 3/20/07


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    These are so good and so easy to make. I like the idea of only making 24 cookies....less temptation. - 3/20/07


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    they are so good i can't believe how they tast and without flour a good snack and not too many ingredients, my kind of snack clarice - 3/20/07


  • no profile photo

    Incredible!
    so easy - 7/20/10


  • no profile photo

    Good
    These were good ....but I used sugar, cant handle the after taste of artificle sweetners.... - 10/5/09


  • no profile photo

    Incredible!
    My kids loved making them, and eating them! - 12/6/08


  • no profile photo


    Sounds so good! Definately a "must try!" - 12/6/08


  • no profile photo


    I love it alot - 12/12/07


  • no profile photo

    Incredible!
    These cookies were absolutely delicious!!! My whole family loved them and my dad loved them even more because they are made with splenda! - 12/9/07


  • no profile photo

    Very Good
    Very Good. For son-delicious; For hubby-good, but maybe a bit dry. For me-a little too sweet, but wonderful. Great treat! - 11/21/07


  • no profile photo

    Very Good
    This was quick and easy and very tasty as well! - 7/29/07


  • no profile photo

    Incredible!
    Wonderful..been looking for something to make sweet and low carbs for my Diabetic husband..He loves them..will be making again. - 7/2/07


  • no profile photo

    Good
    Oooh, sounds yummy!! And EASY...gotta love it when it's easy, and you have all the ingredients on hand!! - 3/28/07


  • no profile photo

    Very Good
    but not so keen on the splenda...artificial sweeteners not my thing...i tried some brown sugar
    - 3/24/07