Crock-pot Tamale Pie


3.8 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.1
  • Total Fat: 13.7 g
  • Cholesterol: 73.0 mg
  • Sodium: 361.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.8 g

View full nutritional breakdown of Crock-pot Tamale Pie calories by ingredient


Introduction

This is really simple and very tasty. Great when you are craving Mexican food! This is really simple and very tasty. Great when you are craving Mexican food!
Number of Servings: 8

Ingredients

    3/4 C. cornmeal
    1 1/2 C. milk
    1 egg, beaten
    1 lb. extra lean ground beef, browned
    1 envelope chili seasoning mix
    15 oz. can diced tomatoes
    15 oz can corn, drained
    1 C. shredded cheddar cheese

Directions

Brown your ground beef and drain any fat off. Put everything except the cheese in the crockpot and mix together well. Cover and cook on high for 1 hour and then turn heat to low for 3 hours. Add cheese and cook another 5 min. or until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user STAYATHOME_JEN.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    This recipe was great!! We added it to our menu for the SuperBowl and everyone loved it. I did add in some chopped green chilis just to add alittle spice. - 2/3/09


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    2 of 2 people found this review helpful
    This sounds soooooo yummy but how much is in each serving? - 1/31/09

    Reply from STAYATHOME_JEN (2/4/09)
    I have never actually measured out the servings but with the amount that this recipe makes you would get at LEAST a 1 cup serving.



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    Very Good
    1 of 1 people found this review helpful
    this was very good and everyone who tried it loved it! I am making it again for the second time! - 2/24/09


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    Good
    1 of 1 people found this review helpful
    This was good. The cornmeal makes it have a weird texture, not sure that is needed. I did use frozen corn as I don't like canned veggies. Also added a can of kidney beans. - 2/17/09


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    Very Good
    1 of 2 people found this review helpful
    this was so tasty. had some tonight. - 2/4/09


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    1 of 3 people found this review helpful
    This sounds DE~lish!! I am going to swap ground turkey or ground chicken breast for the ground beef... I'll let you all know . - 2/4/09


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    Bad
    It was not very appealing to look at or eat. I had to throw it all out. I guess being Mexican I probably should have known better. Everyone has their own tastes. - 1/24/13


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    Incredible!
    Fantastic recipe! For a little extra kick you could use Rotel tomatoes & green chilis, and top with a dollop of lite sour cream, picante sause [like Pace] and chopped onions or chives. What a wonderful dish for a cold day or when you want something flavorful and yummy! Thanx and be blessed! =0] - 12/8/10


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    0 of 2 people found this review helpful
    Sounds so yummy - 1/28/09


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    Incredible!
    0 of 2 people found this review helpful
    I love mexican! This does look yummy. - 1/27/09