Brown Sugar Glazed Carrots


3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 3.5 g
  • Cholesterol: 7.6 mg
  • Sodium: 61.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Brown Sugar Glazed Carrots calories by ingredient



Number of Servings: 4

Ingredients

    1 lb baby carrots
    1 T butter
    1 T brown sugar, packed

Directions

Place carrots into salted boiling water and boil for 8-10 minutes or until soft. Drain and remove carrots. In same dish, melt 1 T butter and add brown sugar. When mixed, add carrots and coat. Warm together for 2-3 minutes and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user KODIAKMAMA.

Member Ratings For This Recipe


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    Good
    1 of 1 people found this review helpful
    I used 2 T of butter instead of 1 and added some dried dill before eating. This was good. - 8/31/09


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    Awesome- my teenage boys loved them! - 9/29/11


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    YUM!!! - 12/9/09


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    Very Good
    I don't usually eat carrots but decided to try some new recipes. These were actually good. I will definately fix this again. - 9/10/09


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    O.K.
    These really didn't taste like anything but regular carrots - not even enough butter to make them wet. - 1/29/09