Ground Turkey Potato Casserole

Member Ratings For This Recipe

• HAZELCAT1
  
  
  Very Good
  

  7 of 7 people found this review helpful
  I liked the convenience of this recipe. "Fried" out the meat in the cast iron skillet then baked it according to directions all in one pan! I did add red peppers for color, 2 big cloves of chopped garlic, and 4 stalks of chopped celery for some crunch. I would make this again. - 9/6/08
  
  
• COOKIEJIM
  
  
  Very Good
  

  5 of 5 people found this review helpful
  The only change I made was to parboil my potato slices to get rid of some starch.Since the other ingredients are pre cooked,heating through is all the cooking necessary.I did add a sprinkle of Emeril"s Trukey Rub that I use with most poultry products.30 min cooking time and goble,goble....Chef Jim - 5/31/08
  
  
• CRYSTALSMOM519
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I gave it only 4 stars because I had to modify the recipe a bit. I felt that there wouldn't be enough liquid to cook the potatoes, so added some water to the soup, and cooked it at 400 with the pan covered in foil. I also used 3 different kinds of peppers & my own seasoning. Very good! - 1/29/08
  
  
• SANDY6583
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was wonderful! I am glad I read the other comments though. I added Mrs. Dash garlic and herb seasoning, garlic, and sliced and boiled the potatoes first. I baked it at 400 degrees F for 30 min. It was perfect. - 10/22/10
  
  
• CD1242646
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This one gets an extra thumbs up! First- hubs doesn't like ground turky and 2nd he hates casserole-type dinners. He LIKED this! I seasoned the turkey with Mrs Dash Garlic and Herb seasoning, but that was the only alteration I made. Thanks! - 8/2/10
  
  
• JOELSANGEL
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Awesome! I used frresh mushrooms instead of canned (5 oz. fresh) and added garlic powder. I was worried about the potatoes so I cooked them all the way in the microwave and diced them up. I cooked it covered in foil for 15m at 375. Even my boyfriend loved it! - 1/25/10
  
  
• OPBALTIMORE
  
  
  Bad
  

  2 of 2 people found this review helpful
  I definitely would not make this again. It was bland, took almost 2 hours to cook at 350 (not 30 minutes) and did not have the consistency of a "casserole." - 10/14/07
  
  
• MSCOCOPUFFS01
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I think it's a good idea if you pre-cook the potatos, but not to where they are OVER done. Just till slighly crunchy. I find that the potatos don't cook very well in 30 minutes and my family complains. I also add some frozen corn and carrots and my own seasoning. It's WONDERFUL!!!! - 10/22/10
  
  
• JENNIEBOO82
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Yummy and filling! I also added minced garlic, parmesan cheese and used like 10 small red potatoes instead. I used 2 cans of mushroom soup (I'm a creamy girl) and added some milk. Topped with low fat shredded mozzerella. - 2/10/10
  
  
• CHILEMOMMOM
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Nice and filling. - 9/19/08
  
  
• HAPPYWRITER7
  
  
  
  

  1 of 3 people found this review helpful
  This looks like this can also be altered to use a spicy tomato soup as opposed to the mushroom, and replace the potatoes with whole wheat penne, spaghetti or any pasta.
  I think that would work - 5/31/08
  
  
• HEARTOLOVE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I parboiled skin on potatoes and carrots ,Added little garlic and spike to the meat mixture. Microwaved the soup with 1/2 cup milk and mixed it into the casserole.
  Added shredded colby cheese on top. Melted it under the broiler. Doing the above decreased the oven time to about 15 to 20 min. YUM. - 2/26/08
  
  
• SBAHELP
  
  
  Good
  

  1 of 1 people found this review helpful
  I'll make it again. Consider using shitake mushrooms, 1/4 cup white wine, and garlic. - 3/23/07
  
  
• STEAMBOATWILLIE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is a great 1 dish meal. I will use it often. - 3/23/07
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. Hubby liked it too. - 12/2/18
  
  
• SHERRIELM
  
  
  Very Good
  
  Husband and I both really liked this....he liked it enough to peel the potatoes the second time I made it. I also changed up the seasonings - smokey paprika, garlic powder, and a little tarragon. Takes longer to cook than the recipe says - did best covered. - 3/12/17
  
  
• SARAH7878
  
  
  
  
  Bake at what temp? How should peppers be cut? - 3/22/14
  
  
• CD13973547
  
  
  Bad
  
  Why is this under the "Drink" category? - 7/21/13
  
  
• PRETTYMO
  
  
  Very Good
  
  It was very filling. I used two different kinds of potatoes sliced them thin and soaked them in water to get rid of some starch and then par-boiled them, and added green pepper, fresh mushrooms, peas, , and onion. I layered the meat and potatoes and added a little cheddar on top. Perfect! - 3/7/12
  
  
• REBELPRINCESS
  
  
  Good
  
  Good - 1/17/12
  
  
• FIT_58
  
  
  Very Good
  
  I too parboiled the potatoes, but that was the only change I made. Thanks for the recipe. - 11/27/11
  
  
• SPOTTEDCROW
  
  
  Good
  
  Would make it again...was a bit blah. Would try with cream of celery soup and other spices. Took longer than 30 minutes and my potatoes were sliced quite thin. Would parboil or nuke potatoes first. I would also mix the soup with water or milk to make more of a broth/sauce. - 7/16/11
  
  
• HUNNIBEE369
  
  
  
  
  sound sgood - 7/12/11
  
  
• LININGER
  
  
  Very Good
  
  We loved this. I read some of the other comments that stated it was bland, so I decided to add some more seasoning and fresh garlic. It turned out great! - 5/5/11
  
  
• WHITROC_05
  
  
  Incredible!
  
  Made this recipe last night and thought it was great. I did take some advice from the others and boiled my chopped potatoes before baking. I also added a red bell pepper for color and mrs dash garlic and herb and ruduced fat cheese. Turned out great! - 2/25/11
  
  
• BLKBLTWMN
  
  
  
  
  We made this recipe last night. It was good, but being from Louisiana, we like a little more flavor. So, we added some cajun seasoning and it was great. - 1/18/11
  
  
• NANNIE13
  
  
  Incredible!
  
  As one cook suggested I parboiled the potatoes, but I only used three potatoes and added one cup of broccoli and one cup of cauliflower with one tablespoon of fresh sage and two cloves of garlic. Sprinkling the top with one tablespoon of grated parmesan before serving gave it some zest. - 1/17/11
  
  
• JILL313
  
  
  
  

  0 of 1 people found this review helpful
  Sounds good. I'm going to try it tonight and boil the potatoes for about 15 minutes first. Will add garlic & spices to it! - 11/2/10
  
  
• KRISTINEGARCIA
  
  
  Incredible!
  
  EASY & FAST!! I didn't have much in the frige and this was prefect and so filling. My family at it up. - 11/1/10
  
  
• JESSASAURUSFLEX
  
  
  Very Good
  
  I used ground chicken instead of turkey, and two cans of mushroom soup. Fresh portobellos instead of canned, and I mixed everything up before baking. I also parboiled the potatoes and baked everything together on 350 for 30 minutes. It was a BIT bland.. next time I make it I will spice it up a bit. - 10/24/10
  
  
• ANGEBLA
  
  
  Very Good
  
  This is really good! My boyfriend and I both enjoyed it. And its actually very flavorful as leftovers too!!!!! I will definitely make it again. Maybe try it with garlic next! - 8/24/10
  
  
• CAHUANTZI92628
  
  
  Very Good
  
  I boil the potatoes before and used fresh mushrooms. my husband loves it. - 7/20/10
  
  
• KEBRADY9
  
  
  Incredible!
  
  My only changes were leaving on the potato skins and boiling them about ten minutes before hand. Very good simple recipe. Ignore the people saying the carbs are too high. We all aren't watching carbs you know, I don't post on low carb recipes saying the fat's too high. Again, good recipe. - 4/24/10
  
  
• LESLIE522
  
  
  Incredible!
  
  I was trying to come up for something for dinner with things I had on hand.I used 2 cans of soup. I had a can of small peeled potatoes. I sliced them up added some spices and some parmesan cheese baked for 30 min. Was quick and easy - 3/21/10
  
  
• YEAHBUTNOBUTT
  
  
  
  

  0 of 3 people found this review helpful
  I was just thinking to myself how bland it sounded when i saw OPBALTIMORE's review. Confirms what i thought. It really sounds like it has no flavour. I think i will pass on making it - 2/7/10
  
  
• JOOPRINCESS
  
  
  Bad
  

  0 of 1 people found this review helpful
  Gross. It was bland and heavy. Had I not boiled the potatoes ahead of time, they would not have cooked according to the original directions. There was no way to save this dish with seasonings of any kind. - 2/6/10
  
  
• SUEINPALOMINO
  
  
  Incredible!
  
  We really liked this. My hubby said feel free to have this about every two weeks! I diced the potatoes & steamed them in the microwave for 6 minutes before mixing them in, then baked the casserole for 30 min. at 350 topped with foil. I also added a little steak seasoning. Yum! Thanks. - 1/28/10
  
  
• TIMEFORME2010
  
  
  Incredible!
  
  Yummmy! This was really easy to make and tasted great. Thanks for the great recipe! - 1/25/10
  
  
• KITTY1970
  
  
  O.K.
  
  You need to cook the potatoes 1st for @least 10 minutes. I also would recommend a 3 quart @ 375. I did eat even a serving cause most of the potatoes were raw. I cooked it 20 more min. so all the potatoes are cooked. - 1/13/10
  
  
• MARINEMOM411
  
  
  
  

  0 of 1 people found this review helpful
  I going to make this tonight. Sounds good! - 1/5/10
  
  
• CD3598327
  
  
  Good
  
  It was tasty! - 12/13/09
  
  
• LOSINGITAGN
  
  
  Very Good
  
  took over an hour for the potatoes to get done and that was with covering it with foil.. I recommend not using all the potatoes and adding fat free cheddar cheese for more flavor. - 8/1/08
  
  
• KATETACK
  
  
  Good
  
  This was good but kind of bland. I parboiled the potatoes and then baked it for 40 minutes. I didn't actually use 6 potatoes but 2 big potatoes that weighed about 1 pound each. That was plenty of potato. - 6/23/08
  
  
• LADYPHOENIX61
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  This sounds like a recipe my aunt used to make but used ground beef and there was no bell pepper. I'm going to use this sometime next week with the ground turkey. I'm sure it will be delish! - 5/31/08
  
  
• CD2761463
  
  
  
  

  0 of 1 people found this review helpful
  This recipe sounds fantastic! I can't wait to try it. - 5/31/08
  
  
• DINARLY
  
  
  Bad
  

  0 of 3 people found this review helpful
  The canned soup probably contains all kinds of artificial additives. However, the general idea is good. Squash or turnips would work instead of potatoes. - 5/31/08
  
  
• PJERSKIN
  
  
  
  
  I liked it and would make it again. Only next time I will up the oven temperture, so it will get done faster - 5/31/08
  
  
• NETTA354
  
  
  Good
  
  SOUNDS GOOD, I LIKE THE RECOMMENDATION OF USING CAULIFLOWER OR EVEN RED POTAOTES. I HAVE MICROWAVED CAULIFLOWER IN LITTLE WATER THEN MASH IT WITH SOME BUTTER AND MILK. TASTES LIKE MASH POTATOES TO ME. YUM YUM - 5/31/08
  
  
• KAYKAYFAT
  
  
  
  
  I'm going to try this but cut down on the potatoes, I like one dish meals. - 5/31/08
  
  
• CRISPY657967074
  
  
  Very Good
  
  sounds great, especially if the potatoes are mushy, comfort food when i need it, but i'm too lazy today to cook. - 5/31/08
  
  
• FUNNYBUNNIE
  
  
  
  

  0 of 2 people found this review helpful
  to many carbs - 5/31/08
  
  
• TXJUDI1
  
  
  Very Good
  
  I'm looking at the carb content and wondering if instead of potatoes maybe using cauliflower would work. I think I may try both ways. - 5/31/08
  
  
• SLIM42009
  
  
  Good
  

  0 of 1 people found this review helpful
  will make this sometime next week sounds very good - 5/31/08
  
  
• POIFECT_NOT
  
  
  Very Good
  
  nice recipe as usual I modified it to my tastes but a great base recipe - 5/31/08
  
  
• LOVEMYCURVES
  
  
  Bad
  

  0 of 4 people found this review helpful
  Carb content way to high for those of us watching our carbs...we need more carb friendly recipes. - 5/31/08
  
  
• LPNNURSE051
  
  
  Good
  

  0 of 1 people found this review helpful
  Sounds really good but too many carbs for my meal plan. - 5/31/08
  
  
• BKP4166
  
  
  
  

  0 of 1 people found this review helpful
  This sounds delicious...and as some said it probably could use a few extra seasonings and more time...to make sure the potatoes got done...we like one dish meals. - 5/31/08
  
  
• SPIRITFILLED
  
  
  
  

  0 of 2 people found this review helpful
  Sounds delicious. - 5/31/08
  
  
• JIBBIE49
  
  
  
  

  0 of 1 people found this review helpful
  sounds good - 5/31/08
  
  
• RABBITAQUI
  
  
  Good
  

  0 of 1 people found this review helpful
  sounds yummy - 5/31/08
  
  
• LATEBIRD
  
  
  Very Good
  
  This was very good and very filling. I had to cover with foil to get potatoes done. Next time I will only use 4-5 potatoes. - 3/20/08
  
  
• CAROL446
  
  
  O.K.
  

  0 of 1 people found this review helpful
  Not my favorite, but it was okay. - 3/16/08
  
  
• SPARKETTE862
  
  
  Good
  
  THe recipe was good. I did add more seasoning to it, to give more flavor, but my family liked it. - 1/15/08
  
  
• ANGIEDEE29
  
  
  Incredible!
  
  my husband and i really enjoyed this, very filling! - 1/14/08
  
  
• FUNCHICK76
  
  
  Very Good
  
  Very easy and yummy. Added some garlic and only used 4 potatoes. - 1/12/08