Slowcooker cabbage lentil vegetable soup

Member Ratings For This Recipe

• ICEDEMETER
  
  
  
  

  2 of 2 people found this review helpful
  The nutritional information listed here is wildly incorrect, since the "lentil" entry used is actually for cooked, not dried, lentils (Spark issue: they don't specify in database). Corrected information here: http://recipes.sparkpeople.com/recipe-deta
  il.asp?recipe=3153462 - 10/17/16
  
  
• THORBABY
  
  
  
  

  2 of 4 people found this review helpful
  I wish Spark People would list the sugar content in the nutritional info. Sugar is a HUGE culprit against the battle of weight loss and many health issues. - 2/27/13
  
  
• 10XPERLB
  
  
  
  

  1 of 1 people found this review helpful
  gave me ideas on what to do with cabbage tonight, lentils (already cooked) + leftover tomato sauce and left over rotini will make a nice low cal soup tonight. - 8/7/19
  
  
• LOTSACATS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  So glad I saw the notes to halve the ingredients, even at half it filled my crockpot to the brim!
  
  That being said, this was delicious! I used tomatoes with green chiles to give it a little kick. This is definitely going into regular rotation, thank you! - 4/3/13
  
  
• LAWCATHY
  
  
  
  

  1 of 1 people found this review helpful
  This soup was very good. I halved the recipe for my crockpot as well. Thank you for sharing. - 10/3/11
  
  
• DIAMONDINTHERAW
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I absolutely love this recipe! I am planning on making it again next week!! Thank you! - 9/20/09
  
  
• PAULA3420
  
  
  Good
  

  1 of 1 people found this review helpful
  I will make this again, my husband really liked it. I thought it was a little sweet. It was too much for my crock pot and I think I have a very large pot. I think next time I will only use one can of tomatoes and another onion and cloves of garlic. It does make a large batch and good for leftovers. - 3/5/09
  
  
• FISHGUT3
  
  
  
  
  Thanks - 11/2/20
  
  
• GOULDSGRANITE
  
  
  Incredible!
  
  Cooked it on top of stove instead of crock pot. Worked great. Made mine with green beans and low sodium tomato sauce. Cut the recipe in half. We loved it and will make it again. Thank you. - 1/28/17
  
  
• AISLINNMARIE
  
  
  Very Good
  
  I like it and my oldest son likes it. We add a bit of tumeric and more garlic powder. I usually add an egg, egg drop soup style to up my calorie count making it a full meal. But even then it comes under.
  
  It's VERY filling. - 5/17/16
  
  
• PACHERYL
  
  
  Good
  
  Has anyone tried this soup on high??? If yes foe how long??? Thank You - 11/18/15
  
  
• CD13560017
  
  
  Incredible!
  
  Added tumeric red chile jalapenos coriandor and cumin. Very delicious. - 5/10/13
  
  
• KNYAGENYA
  
  
  Incredible!
  
  I loved this soup. - 4/28/13
  
  
• PEACEFULONE
  
  
  Incredible!
  
  This was delicious. I made it on the stove and it only took about 2 hours. I added the cabbage the last 15 minutes because we like the texture to be a bit firmer. - 3/6/13
  
  
• MAZDAWD50
  
  
  Very Good
  
  Really enjoyed this recipe. Will make again. Especially great for these cold winter months. - 12/31/12
  
  
• 1STTOOHIASMOM
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Good soup! - 11/5/11
  
  
• AZURELITE
  
  
  Very Good
  
  Very tasty! Wish I'd read the comments about there being too much for most slow cookers! It was more like a stew since there wasn't room to add all the liquid. I'd make a half recipe next time! - 8/23/11
  
  
• CD10676159
  
  
  O.K.
  
  This would have been too much for my 6 quart crock, so I halved it. It did smell delicious, unfortunately it didnt taste delicious. DH ended up eating a PB&J =( - 8/9/11
  
  
• MOMKAT4310
  
  
  Incredible!
  
  1st time around, I added only herbs, bay leaf, a little basil. I used a 6 qt crock pot and it fit fine. Thought it was very good. I add 1 teaspoon olive oil per serving, when I serve it. I have added at various times, broccoli or cauliflower or zucchini or yellow crookneck squash, any or all.1-1/2c. - 7/21/11
  
  
• DELBERTCARR
  
  
  Very Good
  
  good stuff - 2/13/11
  
  
• DAISY443
  
  
  Incredible!
  
  Thanks for sharing! - 12/8/10
  
  
• THEFRZA
  
  
  Very Good
  
  I really enjoyed this. I too have a small cooker so I halved the recipe. I also added a mix of dried spices and mushrooms. It was tasty, nutritious and very filling. - 11/22/09
  
  
• APINKROSE
  
  
  Incredible!
  
  Excellent recipe, I added ground turkey and it makes it a meal! Even the kids loved it...thanks for sharing it - 10/13/09
  
  
• SHALEY1999
  
  
  O.K.
  
  I would like to ask what size slow cooker this recipe is designed for because it sure didn't fit into mine. The recipe was okay but it was hard to convince my family that it would be yummy! Thanks for the recipe! - 3/21/09
  
  
• MICHELE518
  
  
  O.K.
  
  This was way too much food for my average sized crockpot. Next time, I'll cut the recipe in half-otherwise it was tasty. - 2/26/09
  
  
• SAFINE
  
  
  Good
  
  Sounds delicious! I think I'll try this soup this week. Thanks for sharing. - 2/1/09
  
  
• CARRIEJL
  
  
  
  
  Connie: Sounds wonderful. Very impressive nutritional breakdown. Are the canned tomatoes 14.5 oz each, and are the 2 cups lentils dried lentils? Thanks! - 2/1/09
  
  

  Reply from CONNIE48036 (2/2/09)
  Hi Carrie. The tomatoes are the large cans, I think 28 oz each, and the lentils are the dried type found in a bag near the navy beans and kidney beans in the grocery store. Glad it looks good to you. Let me know how it turns out. Have a great week!

  
  
  
• RHONDA48036
  
  
  Incredible!
  
  Fabulous, fabulous. I'll make this many times over. It's very healthy and tastes great. - 1/30/09