Round Steak with Herbs

Round Steak with Herbs

4.6 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 8.4 g
  • Cholesterol: 94.7 mg
  • Sodium: 477.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 36.4 g

View full nutritional breakdown of Round Steak with Herbs calories by ingredient



Number of Servings: 6

Ingredients

    2 pounds beef round steak
    1 medium onion, sliced
    1 10 3/4 oz can condensed cream of celery soup
    1/2 teaspoon dried oregano, crushed
    1/4 teaspoon dried thyme, crushed
    1/2 teaspoon pepper

Directions

Trim fat from round steak and cut into serving size portions. Place onion in 3 1/2 to 4 quart slow cooker. Place meat over onion. In a small bowl, combine soup, oregano, thyme, and pepper. Pour over meat. Cover and cook on low setting for 10 to 12 hours or on high for 5 to 6 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSAMYW.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I an very impressed ....makes a great deal of dense - 2/22/11


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    Very Good
    I used cream of mushroom soup and added mushrooms. Very good. - 6/9/19


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    Good
    I put a teaspoon of oil and browned the steaks first then deglazed the pan and threw all in the crock pot. Worked well. I added some carrots and 2 potatoes as well as using fresh oregano. - 5/5/14


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    Good
    Easy and good. - 1/31/13


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    Incredible!
    Easy to make and fun to eat - 7/3/12


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    0 of 1 people found this review helpful
    I will try this recipe - 4/23/12


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    0 of 1 people found this review helpful
    I am trying this tonight! I'll post and let you know what we think. - 10/29/11


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    Incredible!
    very easy and tasty. the family liked how tender the steak came out. thanks for sharing. - 1/11/11


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    Incredible!
    Really enjoyed this. Very tender steak. - 12/27/10


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    Incredible!
    This was awesome and is so going into my familiy favorite recipe book. I loved it and the only thing I added were some carrots, only because I needed to use them up. My husband loved it too. - 10/14/10


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    Incredible!
    Very good! - 10/21/09


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    Incredible!
    Great tasting recipe. - 5/15/09


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    Incredible!
    This was really great! I used a small roast cut into two pieces since there are only tow of us. I added two sliced potatoes before adding the soup & I used cream of chicken. I told hubby we were having "Salisbury steak" since the gray turned a rich brown. - 3/29/09