Egg and Olive Sandwiches


4.9 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 439.5
  • Total Fat: 20.0 g
  • Cholesterol: 285.2 mg
  • Sodium: 796.0 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 16.2 g

View full nutritional breakdown of Egg and Olive Sandwiches calories by ingredient


Introduction

I have friends who will fight over these sandwiches! I have friends who will fight over these sandwiches!
Number of Servings: 3

Ingredients

    4 large eggs, boiled,
    About 8 spanish olives w/pimentos
    2 tablespoons Mayonaise
    6 slices whole wheat bread

Directions

Boil eggs, peal and chop.
Chop pimentos;
mix chopped eggs and olives together
stir in Mayonaise.
Make into sandwitches.
Makes about 3 sandwiches.

Number of Servings: 3

Recipe submitted by SparkPeople user BAREADER.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    This is one GREAT sandwitch!!! - 3/28/09


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    Incredible!
    Pretty darn amazing. I was surprised at how much I really liked this. I used non fat cream cheese instead of mayo. - 8/18/12


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    Incredible!
    I like this, very much. - 11/29/11


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    Incredible!
    looking for new olive recipies - love olives and eggs - 1/8/11


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    Very Good
    Must try this, I am looking for more ways to use olives. I get pleny fresh eggs daily (from my hens), will try out for lunch today!! - 9/18/09


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    Incredible!
    Very easy to make and very good!! will deff. make it again! - 7/22/09


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    Incredible!
    Very easy to make (hate cooking). My girlfriend said that was the best egg salad sandwich she ever had. Very, very good!! Healthy way to stop your craving for eggs. - 7/22/09


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    fast and easy to make and it taste great!! - 6/18/09