Virtually Fat-Free Delicious Banana Bread.

Member Ratings For This Recipe

• KATBYE
  
  
  Incredible!
  

  27 of 28 people found this review helpful
  The new recipe was a real hit for breakfast today. I made 12 muffins instead of baking it in a loaf pan and they were moist, delicious and a very healthy alternative to regular banana bread recipes. - 7/8/07
  
  
• CD1853891
  
  
  Very Good
  

  15 of 18 people found this review helpful
  I have a loaf in the oven right now - it sounds SO good. For extra fiber, I combined 1/2 whole wheat with 1/2 all-purpose. - 8/13/07
  
  
• ALICE931
  
  
  Very Good
  

  14 of 16 people found this review helpful
  Nice I didn't use sugar, I used stevia drops instead which also brought out the natural sweet ness of the bananas and kept the sugar content verylow. Nice and quick to make. - 5/22/11
  
  
• AUTUMNPOTTER
  
  
  Very Good
  

  12 of 12 people found this review helpful
  I cooked these yesterday and almost couldn't wait for today. I used 1 cup whole wheat flour and 1/2 cup all purpose, and I made them in into 12 muffins. They paired lovely with a hard boiled egg for breakfast this morning. Yummy! - 10/3/10
  
  
• SUMMERROAD
  
  
  Incredible!
  

  11 of 13 people found this review helpful
  Yummy!I too used 1/2 whole wheat flour, used 1 whole egg and a tsp vanilla. My four bananas measured 1 1/4 cups and I baked it the whole 40min as it was still a little goey on the toothpick. Thanks for this recipe I will make it again for sure! - 7/13/10
  
  
• CD13522499
  
  
  
  

  6 of 26 people found this review helpful
  Splenda is NOT healthy! - 1/12/13
  
  
• SUPERDUCK79
  
  
  Very Good
  

  5 of 12 people found this review helpful
  Really good! Only baked for 30 minutes and was a bit dry but nuke it for a few seconds and add a bit of spray butter and you're good to go. Made a double batch and added FiberSure to make it into a good hearty breakfast. Would definitely make this again - will probably try w/other fruit next time. - 2/7/10
  
  
• JO_JO_BA
  
  
  Good
  

  5 of 5 people found this review helpful
  Gummy, gummy gummy, and not enough flavour to make up for the texture (which I can appreciate knowing that it is a fat free good, so my issue was mainly flavour). I tried a second time w 5 mashed bananas, 1 T cinn, no egg/applesauce, 1 tbsp honey and a splash of Almond Breeze - MUCH better! - 8/21/09
  
  
• CHELANS
  
  
  Very Good
  

  5 of 5 people found this review helpful
  Awesome banana bread! I used half white flour and half whole wheat flour. I couldn't even taste the splenda in it. If I didn't know it was low fat, I wouldn't be able to tell the difference. I will certainly make this again, maybe into muffins next time. Everyone in my family liked it too. - 1/19/09
  
  
• MARGIE906
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I doubled the recipe and made 12 muffins and a bread. I've already eaten two muffins! Found them moist and flavorful. I used extra bananas, 1/2 wheat flour, 1/2 all-purpose, added some walnuts, the egg yolks, orange and vanilla extract, and half the amount of sugar instead of splenda. - 5/17/10
  
  
• LESLIE_2B_LESS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Delicious! I made this tonight and my family loved it! - 11/9/09
  
  
• KSWILDFLOWER
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I made this with whole wheat flour, egg substitute, and sugar. I made 10 muffins. I made one batch with 1/2 cup sugar and it was awfully sweet. The second batch I made with 6 Tbls. sugar (119 calories per muffin). Perfect! The whole wheat flour gave it a nutty taste. Thanks for sharing! - 3/30/08
  
  
• BLACKFORDJR
  
  
  
  

  3 of 3 people found this review helpful
  I had one ripe banana sitting around so I decided to divide everything by 3 and make some muffins. After starting I realized that I had no eggs so took a little flour and mixed it with some water and used that as a substitute. I assumed it would turn out horribly but they were still very good! - 5/31/07
  
  
• YUMMY_MAMA
  
  
  
  

  2 of 2 people found this review helpful
  Hmmm... this really did not work out for me. I am not going to rate this as I made several changes. Here is what not to do: used whole wheat flour instead of white, used 1 egg instead of 2 egg whites, and put in muffin wrappers instead of loaf pan. - 4/8/11
  
  
• OROROMUNROE
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I used whole wheat flour instead of all -purpose and a mini muffin pan. They taste great and are so cute (and makes me feel like I can splurge because they are so tiny). - 5/9/10
  
  
• CD5449381
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Wonderful! I substituted Whole Wheat Flour. Tastes a slight bit too sweet, will reduce the amount of Splenda next time. I also made 12 muffins out of these instead of a loaf. Cant wait to feed these to my children tomorrow, it's sure to be a favorite! Thanks for sharing! - 5/3/10
  
  
• JSWIFTBIRD
  
  
  Good
  

  2 of 2 people found this review helpful
  I made this on a 9x13 baking sheet. Added wheat germ and flax seed and more cinnamon on top like you would a strussel. Sprinkled walnuts on half. My son can't have nuts. - 5/2/10
  
  
• JWBEAUTY10
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I made this for my family the other night. EVERYONE LIKES IT!! You wouldn't even know that it is low cal or low fat!! Very good thank you for the recipe!!! I made cupcakes out of this recipe and my children like that!! - 1/22/10
  
  
• AGLARANNA
  
  
  Good
  

  2 of 2 people found this review helpful
  Pretty good; best when fresh. The Splenda aftertaste is there, though not too strongly. - 2/11/08
  
  
• JMCCLINTOCK1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this recipe today and it was very good. The bread was moist and flavorful. I changed a few things based on not wanting to use splenda and white flour. I used Whole wheat pastry flour and only a quarter cup of sugar (real). Needs to bake at least 45 minutes! Delicious! - 5/11/12
  
  
• FFPICKLE
  
  
  
  

  1 of 1 people found this review helpful
  We tried this and it is awesome!! We did not change a thing. Will be making this ALOT> - 1/15/12
  
  
• BRENNA_JOYS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made a loaf of this bread last night and it was awesome! I was a little leary on using Splenda because I have never cooked with it before and couldnt believe how great it was. Cooked for a total of 40 minutes and the top was nice and light brown and the inside was moist and perfect :) - 10/17/10
  
  
• NICELYSIMPLE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  1/2 wheat flour and extra bananas was wonderful! - 8/1/10
  
  
• TRISHAANN56
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Excellent! - 5/10/10
  
  
• COWGIRL4124
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Absolutely wonderful - 2/1/10
  
  
• ONMYWAYTOGOAL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Wonderful~don't overbake-they get chewy. I added mini choc chips and made them into mini muffins. DS and DH loved them. - 2/1/10
  
  
• YSA1142
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This recipie is very yummy! Instead of putting it in a loaf pan, I used a cupcake pan and made individual servings. My son loved them! - 1/17/09
  
  
• KATSAMCAMSMOM
  
  
  
  

  1 of 1 people found this review helpful
  I had leftover baby food in my pantry so I used the baby banana pkgs. I ended up overcooking my bread, its wrapped up in foil right now and I am hoping it gets softer, but even overcooked and kinda hard, it still tastes good. Next time I'll make muffins instead. Will rate with stars next time. - 11/28/07
  
  
• CARLEIGHANN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I didn't have apple sauce on hand but I added extra banana! Very yummy and easy to make! - 11/12/07
  
  
• LUVSNOAH
  
  
  Good
  

  1 of 1 people found this review helpful
  Not bad and I used the whole egg and added walnuts because we needed a little more fat in our diet - 9/25/07
  
  
• FIREQUIRKS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Makes a great banana bread -- as was mentioned by previous users, it comes out a little dense/heavy. But still delicious! And to have something low-calorie that feels heavy to eat is a pleasure unto itself. :) - 7/16/07
  
  
• JULIJULINN
  
  
  Good
  
  Very good - 6/6/21
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUM - 5/29/21
  
  
• MACHOL
  
  
  
  
  I love banana bread! - 5/29/21
  
  
• MILPAM3
  
  
  
  
  The applesauce swap out for oil or butter is a winner! - 5/28/21
  
  
• JUSTJ2014
  
  
  Very Good
  
  really goood bread - 5/28/21
  
  
• CARD512002
  
  
  Very Good
  
  have tried this one and it was very good...will be making this again - 5/28/21
  
  
• JANETEMILY
  
  
  
  
  Made this recipe last night. Made 12 muffins instead of loaf. The only change I made to the original recipe was to lower the Splenda to 1/2 cup. I also added 3/4 cup wild blueberries. Baked for about 18 minutes. They are delicious, and guilt-free! - 5/2/21
  
  
• BLOND1E
  
  
  
  
  Looks good! - 4/10/21
  
  
• GRAMPIAN
  
  
  
  
  Easy and tasty. - 3/19/21
  
  
• CD26508743
  
  
  
  
  Good - 12/30/20
  
  
• CORVETTECOWBOY
  
  
  
  
  Good, thanks for sharing - 12/12/20
  
  
• CYBRVELD
  
  
  
  
  Nice! - 10/9/20
  
  
• JVANAM
  
  
  Good
  
  The loaf in the photo and the four I just made did not rise properly. Maybe SLOWSET or someone else may have a suggestion, Since I don't have time tonight to make another batch, in the morning, for the distance learning kids. I'm thinking I may just saute some pre-baked apple wedges to cover up. - 10/4/20
  
  
• JUDY1260
  
  
  Bad
  
  Fat is not the enemy. Our bodies NEED fat to function. Eating multiple servings of non fat food in one sitting kind of defeats the purpose, dont you think? - 7/12/20
  
  
• MOMMY445
  
  
  Good
  
  Good - 7/9/20
  
  
• FEDEXLADY47
  
  
  
  
  Yummy - 6/7/20
  
  
• RAZZOOZLE
  
  
  Very Good
  
  very nice - 5/29/20
  
  
• CKEYES1
  
  
  Incredible!
  
  Added ground flax seed and more spices - 5/28/20
  
  
• SHERYE
  
  
  
  
  This was wonderful, I did not use the splenda but used honey instead, also added walnuts so good - 5/28/20
  
  
• GOFORGIN
  
  
  Incredible!
  
  Ok - 5/28/20
  
  
• PIZZA5152
  
  
  
  
  Love this reciepe have made it over and over again - 5/28/20
  
  
• LSPANBAUER
  
  
  
  
  We need all nutrients, including healthy fats. I would make this using some oil and half whole wheat flour.
  
  
  
  - 5/28/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 5/27/20
  
  
• ADIPOSEROSE
  
  
  
  
  I used 2 cups of applesauce, and added some walnuts and 1/3 cup of oatmeal. I also used two whole eggs, and 1/2 tsp. of vanilla. Yummy! - 4/22/20
  
  
• DJ4HEALTH
  
  
  
  
  very good and will make it again - 4/17/20
  
  
• LIBRA1975
  
  
  Good
  
  Made this, although it was good it taste more like cinnamon bread lol still delicious - 3/30/20
  
  
• METAFUKARI
  
  
  Very Good
  
  Used whole wheat flour and 1/4 cup sugar, added real cranberries also as family is a big fan, fabulous~ - 1/24/20
  
  
• POSEY440
  
  
  Good
  
  Yum - 11/2/19
  
  
• EOWYN2424
  
  
  Incredible!
  
  yummm!!! - 8/10/19
  
  
• PICKIE98
  
  
  Good
  
  black bananas are the key here. - 8/9/19
  
  
• EVIE4NOW
  
  
  Incredible!
  
  I used 1/4 cup of egg beaters instead of the whites. Also added walnuts. - 7/31/19
  
  
• JMC334
  
  
  Incredible!
  
  Very tasty - 7/27/19
  
  
• CECTARR
  
  
  
  
  Thanks - 6/30/19
  
  
• AIYANASMAMA
  
  
  
  
  Yum this was delish! - 5/28/19
  
  
• KEITATP
  
  
  
  
  I love banana bread!!! - 5/28/19
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  muffins instead of bread. portion control for me. - 5/28/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 5/28/19
  
  
• CD24005866
  
  
  
  
  Can't wait to try this! - 5/28/19
  
  
• CD24069739
  
  
  
  
  Must try - 5/28/19
  
  
• BONNIE1552
  
  
  
  
  Sounds wonderful. - 4/28/19
  
  
• SUSANBEAMON
  
  
  
  
  I doubled the applesauce and left out the sugar substitute. Fantastic. - 4/17/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Delicious bread! - 2/16/19
  
  
• MESHELL3511
  
  
  Incredible!
  
  This was a nice banana bread .My family loved it. - 2/10/19
  
  
• ROBBIEY
  
  
  
  
  looks so yummy - 2/3/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 1/14/19
  
  
• CD4114015
  
  
  Incredible!
  
  love this - 12/30/18
  
  
• NASFKAB
  
  
  
  
  Great idea - 12/25/18
  
  
• KITTYHAWK1949
  
  
  
  
  love banana and other breads. might see how recipe words with pumpkin or other fruit/veggies - 12/8/18
  
  
• RAPUNZEL53
  
  
  
  
  Thanks. - 10/9/18
  
  
• TWEETYKC00
  
  
  
  
  Really good! - 10/7/18
  
  
• SUNSHINE99999
  
  
  
  
  Yummy - 8/18/18
  
  
• PLATINUM755
  
  
  Incredible!
  
  Okay I made 3 substitutions/changes to the recipe: 1) sugar instead of splenda; 2) 1/2 whole wheat flour/1/2 all purpose; and 3) used the whole eggs. Oh yeah, I tossed in some crushed almonds. Niice. I will definitely make this recipe again and include protein powder. - 6/25/18
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 6/25/18
  
  
• BOBBICAL
  
  
  
  
  This is especially good toasted! - 6/22/18
  
  
• 1DAY-ATA-TIME
  
  
  
  
  Tried this recipe with half whole white and half all purpose flour. It's great! Thanks - 6/4/18
  
  
• IRONADONIS
  
  
  Good
  
  It's good! - 5/29/18
  
  
• CD14212757
  
  
  Very Good
  
  Very tasty...I do like putting cherries in my bread though..hee hee. - 5/28/18
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 5/28/18
  
  
• ADRIENALINE
  
  
  Incredible!
  
  This one is definitely worth trying! - 5/28/18
  
  
• TERMITEMOM
  
  
  O.K.
  
  Just OK. Too dense and heavy. - 5/28/18
  
  
• 1CRAZYDOG
  
  
  
  
  Keeps well in the freezer. - 5/28/18
  
  
• ALEXTHEHUN
  
  
  
  
  I'll add this to my "try it" list. - 5/28/18
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Next time making muffins. Loved this recipe - 5/28/18
  
  
• PWILLOW1
  
  
  
  
  I made muffins and served them as part of a buffet brunch for company and everybody loved them - 5/28/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this banana bread recipe!! Yummy!! - 5/28/18
  
  
• KURTFOSS
  
  
  
  
  - 5/28/18
  
  
• NANAW12001
  
  
  Incredible!
  
  I used Stevia. Delicious. - 5/28/18
  
  
• DRLMAZ
  
  
  
  
  good - 5/28/18
  
  
• RYCGIRL
  
  
  
  
  very good - 5/28/18