oatmeal bars


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 4.2 g
  • Cholesterol: 36.3 mg
  • Sodium: 63.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.4 g

View full nutritional breakdown of oatmeal bars calories by ingredient


Introduction

Simple bars/cookies Simple bars/cookies
Number of Servings: 24

Ingredients

    6C oatmeal
    1 1/2 c sugar
    2 tsp cinnamon
    2 tsp baking powder
    1/8 tsp salt
    4 eggs
    4 tsp vanilla
    4 tbsp melted butter

Directions

preheat oven to 375
mix dry ingredients together
lightly beat the 4 eggs with the vanilla and add to dry mixture, make sure melted butter has had time to cool off and pour in with dry as well.
Make sure all the dry ingredients are mixed together well (usually have to get my hands in there)
tighly pack about a 1/4 cup for each bar/cookie. (I usually use my hands for this too vs a measuring cup) Bake for about 19 or 20 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user MELLIEKMO.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    This is great!! I was able to lower the calories to 162 for 1/12th instead of 153.7 for 1/24th (I like to be able to eat more!!) by using Splenda sugar blend instead of the sugar, and EggBeaters in place of the eggs. They are fabulous and even my daughter loves them! - 3/4/09


  • no profile photo

    Very Good
    These are quite good. I used all splenda since I am diabetic. They help satisfy a sweet tooth. - 3/8/09


  • no profile photo

    Incredible!
    These are awesome! I added a few chocolate chips and one with some low fat yogurt is a perfect breakfast. - 3/5/09


  • no profile photo


    I'd like to try these too. I think I would try a 9"x13" pan as that would probably make 24 decent bars. Because we have to watch cholesterol,(& oatmeal is good) I would try switching the butter to a non hydroginated Margerine & maybe use an egg substitute or 1/2 egg whites instead of all the eggs - 3/4/09


  • no profile photo


    What size pan do you use if you make bars? Do you make them into cookies and if you do, do you bake them in a cookie sheet or is this something you'd put into a muffin tin? I'd like to try them, they sound good. - 3/4/09

    Reply from MELLIEKMO (4/7/09)
    i usually just make them into cookies and use an ice cream scoop to get the amount out I want for each one. I've used a muffin tin but we like them better the other way.