Italian Pizza Bake

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4.5 of 5 (10)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 272.5

Total Fat: 6.3 g
Cholesterol: 46.6 mg
Sodium: 1,573.1 mg
Total Carbs: 29.4 g
Dietary Fiber: 2.6 g
Protein: 23.3 g

View full nutritional breakdown of Italian Pizza Bake calories by ingredient

Introduction

A heart smart 'start' for Bisquick. A heart smart 'start' for Bisquick.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 2

Ingredients

1/3 cp Bisquick Heart Smart Mix

2 Tbsp Fat free Egg product or 1 egg white

1 Tbsp Water

1/8 Tsp Garlic powder

1/4 cp Diced green or yellow bell pepper

1/4 cp Chopped Onion

1/2 cp Cut-up cooked Chicken breast

1/2 cp Canned diced tomatoes w/Italian Herbs, drained

1/4 tsp Italian seasoning

1/4 cp Shredded reduced-fat mozarella cheese

Directions

Heat oven to 400 degrees F. Spray 8"x4" loaf pan. Stir Bisquick mix, egg product, water and garlic powder; spread in pan.

Cook pepper and onion in nonstick skillet over medium-high heat, stirring frequently, until onion is tender. Stir in chicken, tomatoes and seasoning; heat until hot. Spoon over batter in pan. Sprinkle with cheese.

Bake 20-23 min or until golden brown; loosen from sides of pan.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user MEESHMANIA.