CAKE: Easy Banana Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 163.8
- Total Fat: 4.7 g
- Cholesterol: 12.7 mg
- Sodium: 184.8 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
View full nutritional breakdown of CAKE: Easy Banana Cake calories by ingredient
Number of Servings: 18
Ingredients
-
1/2 cup light mayonnaise/miracle whip
1 egg
2 medium ripe banana's, mashed
1 cup all purpose flour
1/2 cup whole wheat flour
1 cup sugar
1 cup chocolate chips
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
Directions
* Heat oven to 350 degrees farenheit
* Combine mayonnaise, egg, and banana
* In separate bowl, combine the remaining
ingredients
* Add dry ingredients to mayonnaise mixture
* Turn into a 9 x 11 inch (or loaf pan) greased
pan
* Bake 45 - 50 min (60 - 70 in the loaf pan)
* Let stand 10 minutes; remove from pan if
desired.
* Cool before slicing.
* Slice into 18 equal pieces
* 1 piece = 154 calories
Number of Servings: 18
Recipe submitted by SparkPeople user YERDUA.
* Combine mayonnaise, egg, and banana
* In separate bowl, combine the remaining
ingredients
* Add dry ingredients to mayonnaise mixture
* Turn into a 9 x 11 inch (or loaf pan) greased
pan
* Bake 45 - 50 min (60 - 70 in the loaf pan)
* Let stand 10 minutes; remove from pan if
desired.
* Cool before slicing.
* Slice into 18 equal pieces
* 1 piece = 154 calories
Number of Servings: 18
Recipe submitted by SparkPeople user YERDUA.
Member Ratings For This Recipe
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SRIVERS1
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