Brenda's Corn Chowder
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.0
- Total Fat: 4.2 g
- Cholesterol: 8.0 mg
- Sodium: 677.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.0 g
- Protein: 4.8 g
View full nutritional breakdown of Brenda's Corn Chowder calories by ingredient
Introduction
Crockpot Corn Chowder Crockpot Corn ChowderNumber of Servings: 12
Ingredients
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2 cans cream style corn
1 small onion chopped
1/2 c. red bell pepper chopped
32 oz. chicken broth
1/2 c. half and half
1 c. bacon, cooked and chopped
5 c. frozen hash browns
1/2 t. thyme
1/2 t. rosemary
salt
pepper
Directions
Place all ingredients in crockpot. Cook on low for 6 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user BJCHOOMS.
Number of Servings: 12
Recipe submitted by SparkPeople user BJCHOOMS.
Member Ratings For This Recipe
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EPREDN1
This recipe was just what I was looking for. I wanted to do corn chowder in the crockpot. It turned out really tasty. I like a lot of corn and don't like red pepper, so I used celery instead of the red pepper and added 1 extra can of cream corn, 1 extra can of kernal corn, and 2 cans of white hominy - 1/21/09
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JANSUSAN2
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PROWEN
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REVJEFF
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TERRI77