Pineapple upside down cake

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 291.7

Total Fat: 13.1 g
Cholesterol: 38.6 mg
Sodium: 172.1 mg
Total Carbs: 42.2 g
Dietary Fiber: 0.8 g
Protein: 2.4 g

View full nutritional breakdown of Pineapple upside down cake calories by ingredient

Introduction

Delicious Delicious

Number of Servings: 9

Ingredients

1-8.5 ounce canned pineapple slices

3 tbl butter

1/2 c brown sugar

4 maraschino cherries

1/3 cup shortening

1/2 cup gran sugar

1 egg

1 tsp vanilla

1 c all purpose flour

1 1/4 tsp baking powder

1/4 tsp salt

Directions

Drain pineapple reserving syrup. melt butter in 8x8x2 inch pan. Add brown sugar & 1 tbls of reserved pineapple syrup. Add water to remaining syrup to make 1/2 cup. Arrange pineapple slices in bottom of pan. Place cherry half in center of each slice.
Cream together shortening & sugar till light. Add egg & vanilla, beat till fluffy. Sift together dry ingred. add alternately with the 1/2 cup reserved pineapple syrup, beating after each addition. Spread over pineapple. Bake at 350 degrees for 40 to 45 min. Cool 5 min; invert on plate. Serve warm.

Number of Servings: 9

Recipe submitted by SparkPeople user LESLIEANN492002.