Italian Honey Mustard Chicken

Italian Honey Mustard Chicken

4.5 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.8
  • Total Fat: 5.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 691.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.2 g

View full nutritional breakdown of Italian Honey Mustard Chicken calories by ingredient


Introduction

An easy and tasty quick meal. An easy and tasty quick meal.
Number of Servings: 4

Ingredients

    2 boneless skinless chicken breasts (split)
    4 Tbsp honey mustard dressing
    1 cup Italian Bread Crumbs

Directions

Split chicken breasts down the center. Rub honey mustard all over chicken, than roll in bread crumbs. Bake at 350 for 25 minutes.


Number of Servings: 4

Recipe submitted by SparkPeople user DAYSGIRL09.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Super easy to make. I didn't have honey mustard dressing so I guessed at 2 TBs of honey and 2-3 TBs mustard. It's on its way to the table in 2 minutes. YUM! - 6/27/11


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    Incredible!
    1 of 1 people found this review helpful
    Excellent and so easy. I will definitely make this again. - 7/23/09


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    Incredible!
    1 of 1 people found this review helpful
    Extremely easy to make. This recipe was wonderful. Will definately make again! - 4/16/09


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    Very Good
    1 of 1 people found this review helpful
    easy and great tasting - 4/10/09


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    Very Good
    Even though I followed the recipe to a "T" my chicken was a bit on the soggy side. It was very tasty and I need to figure out why the chicken didn't turn out correctly. - 2/27/18


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    Very Good
    This was DELICIOUS! And ridiculously easy to make. Really satisfied my craving for restaurant chicken strips, but without all the grease and fat. I didn't have any honey mustard dressing, so as suggested by another user I combined 2 tbsp of honey with 2 tbsp of Dijon mustard, and it tasted GREAT! - 5/20/13


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    I enjoyed it and since I had some mushrooms in the fridge needing eaten I coated and cooked them with the chicken. Yummy. - 9/19/11


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    Incredible!
    0 of 1 people found this review helpful
    how do u cook this??? - 4/8/09

    Reply from DAYSGIRL09 (4/9/09)
    Bake at 350 for 25 minutes. Sorry didn't realize I didn't put that.