Blue Collar Stir Fry

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4.4 of 5 (10)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 77.0

Total Fat: 2.0 g
Cholesterol: 10.9 mg
Sodium: 87.8 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.7 g
Protein: 5.8 g

View full nutritional breakdown of Blue Collar Stir Fry calories by ingredient

Introduction

Veggies even my husband will eat Veggies even my husband will eat

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 medium bag baby carrots

1 cup onion chopped

1/2 cup green onion or scallion chopped

1/4 cup green, red, and yellow bell peppers

1 cup snap peas

1/2 boneless, skinless chicken breast, cubed

1 tbsp each fresh parsley and cilantro

1 clove garlic

2 tbsp butter

1 tsp brown sugar

1 tsp worcestershire sauce

1 cup water

Directions

Makes 6 servings

Wash and chop all veggies except carrots and snap peas. Combine butter/margarine, worcestershire sauce, water, and brown sugar over medium-high heat in nonstick skillet until thickens. Add chicken and all veggies except peas and fresh herbs. Reduce heat to medium, cover and saute for 20 minutes, flipping or stirring frequently. Add peas and herbs and continue to saute for 5-10 minutes until a glaze forms coating all ingredients. Serve hot with a sprinkling of more fresh parsley. Indulge and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user READI2LIVE.