Crock Pot White Chicken Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 167.2
- Total Fat: 1.1 g
- Cholesterol: 21.9 mg
- Sodium: 862.0 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 9.6 g
- Protein: 18.2 g
View full nutritional breakdown of Crock Pot White Chicken Chili calories by ingredient
Introduction
Hint: To bring the sodium content down, which isn't reflected in the nutritional info here, I drain and rinse all of the beans. Using 4 cans of beans, at 440 mg. of sodium per serving (3.5 servings per can), I would assume that the sodium content in this recipe is considerably less after draining and rinsing the beans. Hint: To bring the sodium content down, which isn't reflected in the nutritional info here, I drain and rinse all of the beans. Using 4 cans of beans, at 440 mg. of sodium per serving (3.5 servings per can), I would assume that the sodium content in this recipe is considerably less after draining and rinsing the beans.Number of Servings: 12
Ingredients
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4 cans (15 oz.) S&W White Beans
1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
2 pkgs. McCormick White Chicken Chili Seasoning
3 cups Water
2 Large Chicken Breasts, Boneless/Skinless (8 oz. ea.)
Directions
Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.
Makes approximately 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DAHNEESER.
Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.
Makes approximately 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DAHNEESER.
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