Chocolate Chip Peanut Butter Cheesecake!

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 278.3

Total Fat: 13.6 g
Cholesterol: 51.0 mg
Sodium: 387.8 mg
Total Carbs: 31.0 g
Dietary Fiber: 0.7 g
Protein: 11.9 g

View full nutritional breakdown of Chocolate Chip Peanut Butter Cheesecake! calories by ingredient

Introduction

low fat ingredients! an indulgence with a liiiiittle less guilt! low fat ingredients! an indulgence with a liiiiittle less guilt!

Number of Servings: 16

Ingredients

15 oreos

1TBLS butter, melted

1tsp sugar

2 blocks low fat cream cheese

2 blocks fat free cream cheese

1 cup sugar

2 eggs

1/2 cup egg substitute

1 tsp vanilla extract

3/4 cup chocolate chips

1/4 cup plus 1 TBLS reduced fat creamy peanut butter

Directions

Put oreos in food processor and grind to crumbs
Add melted butter and sugar and pulse about five times until crumbly.
Spray a 9in springform pan with non-stick spray.
Pour crust mixture into pan and press evenly and firmly to bottom.

beat cream cheese and sugar until smooth
add eggs and sub one egg at a time
add vanilla extract
stir in chocolate chips
drop PB by the table spoon and stir in with a whisk.
Pour mixture into pan

Bake at 325 degrees for about an hour or until center of cheesecake barely jiggles when the pan is lightly shook.

Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user CALLIEFORNIA.