Raisin Bran Muffins

Member Ratings For This Recipe

• CD9898685
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Yum! - 8/22/11
  
  
• MAKENNA111
  
  
  
  

  1 of 1 people found this review helpful
  I used whole wheat flour and splenda...for an even healthier alternative.I also made 12 regular sized and 24 mini muffins (great for lunches) - 4/18/08
  
  
• MGOSTONCZIK
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Great flavor! It is a keeper! Great for breakfast w/ yogurt or fruit. - 2/26/08
  
  
• ROBBIEY
  
  
  
  
  sound interesting enough to make - 3/12/20
  
  
• SHOAPIE
  
  
  
  
  I love Raisin Bran muffins - 1/28/19
  
  
• JANET552
  
  
  
  
  Delicious!! - 8/8/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 5/18/18
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this raisin bran muffin recipe! YUMMY!! - 4/20/18
  
  
• PLATINUM755
  
  
  Incredible!
  
  I am having so much fun transforming my cereals into other items to keep my meals varied. Thanks! - 11/6/17
  
  
• JENJO11
  
  
  Incredible!
  
  I added cinnamon and vanilla, and used almond milk and brown sugar instead of buttermilk and granulated sugar. They're still in the oven, but the batter tasted fantastic. - 6/30/15
  
  
• CD13810307
  
  
  Very Good
  
  used raisen bran crunch w/almonds,replacing the oil w/applesauce, added some blueberries, someflower seeds, replaced sugar w/part stevia blend, part brown sugar, and wheat (1.5) and white unbleached (1) and added baking powder. Wish me luck! they are cooking now - 4/12/13
  
  
• EPREDN1
  
  
  Incredible!
  
  I used whole wheat pastry flour instead of all purpose and almond milk instead of buttermilk since that way what I had at home. I also threw in a banana I needed to use up and cut the oil in half. They turned out great. I tried some fresh out of the oven and then froze the rest. - 10/17/11
  
  
• SETAGOAL1
  
  
  Incredible!
  
  Great I sub whole wheat flour and a stick of butter coconut milk
  Very good!!! My husband loved them. I baked as small cookies instead of muffins - 4/17/11
  
  
• MEG200622
  
  
  
  
  I tried this recipe, but used raisin Bran Crunch instead of the regular! Still Very good!!! YYUUMMM! - 2/8/10
  
  
• YAOURT
  
  
  Very Good
  
  Great recipe. I used whole wheat flour and substituted 1/2 the butter and all the water for prune juice and reduced the sugar a bit. - 1/28/10
  
  
• SAL1512
  
  
  Very Good
  
  This recipe is a keeper! I omitted the salt and added 1/2 cup of raisins. Very moist and sweet! - 7/30/09
  
  
• SISTERPAT
  
  
  Incredible!
  
  I'm going to try this the next time I make muffins. Sounds deeeelicious. Can't wait. - 3/26/09
  
  
• CHUPACABRA10
  
  
  
  
  Very moist and sweet! - 4/1/08
  
  
• ASHLEYSARAH
  
  
  
  
  sounds awesome! - 3/6/08