COOKING WITH CAITLIN'S Gazpacho

COOKING WITH CAITLIN'S Gazpacho

4.3 of 5 (36)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 687.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of COOKING WITH CAITLIN'S Gazpacho calories by ingredient


Introduction

I think that gazpacho is quite the refreshing soup option--especially in the summer. It goes well with a simple sandwich as well as something a little fancier and off the grill. Not only that, but it is actually pretty healthy for you as well--gazpacho is made up of all kinds of different veggies.

I think that gazpacho is quite the refreshing soup option--especially in the summer. It goes well with a simple sandwich as well as something a little fancier and off the grill. Not only that, but it is actually pretty healthy for you as well--gazpacho is made up of all kinds of different veggies.


Number of Servings: 6

Ingredients

    1 Cup Chopped: Red Onion, Green Pepper, Cucumber
    1 Cup Chopped and Seeded Tomato
    1 1/2 Teaspoon Garlic, chopped
    1 1/2 Teaspoon Kosher Salt
    1/4 Teaspoon Cayenne Pepper
    1/4 Cup Tomato Paste
    1 Tablespoon White Wine Vinegar
    1/4 Cup Extra Virgin Olive Oil
    4 Cups Tomato Juice
    1 Sprig Thyme

Directions

Makes 6 one-cup servings.

1. Mix all ingredients in a bowl, cover and refrigerate (ideally overnight so that all of the flavors start to combine together).

2. The next day, blend until smooth and refrigerate until served.

Helpful hints:
Refrigerating the ingredients overnight will help to better lock in the flavor (but I have made it just before serving and it is still quite tasty).

Don't worry about chopping your veggies into perfect cubes, we are only doing so to make it easier to blend them together.

Serve with Avocado Whip!



Number of Servings: 6

Recipe submitted by SparkPeople user DAILYSPARKGUEST.

Member Ratings For This Recipe


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    Very Good
    4 of 4 people found this review helpful
    I felt this recipe was a good beginning...I eliminated the salt and olive oil, (plenty of salt here) subbed fresh lime juice for the vinegar, and added a pinch of crushed cumin seed. I didn't bother seeding the tomatoes, since using the blender grinds them up anyway. All in all, a good healthy soup - 12/18/10


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    Incredible!
    1 of 1 people found this review helpful
    Very good, I love it just the way it is - 5/11/11


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    1 of 1 people found this review helpful
    I buy NO Salt tomato juice and add no oil. - 5/10/11


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    will try - 5/8/21


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    Quite and interesting soup! - 1/16/21


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    Very Good
    ok - 1/12/21


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    Incredible!
    Good recipe except the salt! - 1/6/21


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    So yummy
    - 1/5/21


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    Incredible!
    Perfect for a HOT SUMMER Day or Evening. And you can make it ahead, store it in a refrigerator, and is will intensify in flavor and zest. - 8/22/20


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    I have never had gazpacho - 8/20/20


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    Very Good
    This was delicious!!! - 8/10/20


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    Incredible!
    yum - 5/8/20


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    Incredible!
    This was really good . Made it over he holidays and everyone loved it. - 1/13/20


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    great healthy soup - 12/27/19


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    That's way too much tomato juice. And I added lime for more acidity. - 12/20/19


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    Very Good
    I used no salt tomato juice to cut down on the sodium and we thought it was okay. Thanks for the recipe. - 10/17/19


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    very good. thanks - 10/11/19


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    Thanks - 9/8/19


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    Great idea. - 8/18/19


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    looks good - 8/13/19


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    O.K.
    Great - 7/28/19


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    I will try it with no salt, use salt-free juice and skip the hot pepper and add cominos` and chili ancho`. - 7/19/19


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    O.K.
    so-so - 6/21/19


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    Thanks - 5/25/19


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    ok. - 5/24/19


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    Very Good
    Very good tho I did omit the salt and oil. - 1/12/19


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    Wow, so delicious!!! - 1/7/19


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    Sounds like an awesome drink and I am looking forward to making this the next time I have friends over. - 1/4/19


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    Very Good
    tasty - 1/2/19


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    Incredible!
    Delicious.......... - 12/5/18


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    Very Good
    Thanks for sharing - 10/28/18


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    Incredible!
    I used no-sal tomatoes and no oil and it was very tasty. - 10/8/18


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    Incredible!
    I love this Gazpacho Recipe! Easy and delicious! - 9/18/18


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    Incredible!
    I love this Gazpacho Recipe! It's delicious....I didn't change anything! - 9/11/18


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    looks good - 8/9/18


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    Nice - 6/5/18


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    Use often - 5/6/18


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    Great! - 4/30/18


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    Thank you for sharing - 4/1/18


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    Incredible!
    Great ideas - 4/1/18


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    Nice recipe but lots of sodium - 3/30/18


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    Very Good
    Mmmmm. - 3/30/18


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    Incredible!
    This was really tasty. I jazzed it up with Jalapeno vinegar instead of white wine vinegar and eliminated the olive oil. - 3/28/18


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    Very simple - 12/11/17


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    NICE - 12/2/17


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    I have never heard of Gazpacho. I will have to look it up to find out more. - 10/31/17


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    Very Good
    great - 10/31/17


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    New to me so you should try it too. - 8/29/17


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    Good - 8/19/17


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    Looks good. - 7/23/17


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    Good
    I like my chunkier - 5/30/17


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    Incredible!
    Delicious little recipe!!! - 5/26/17


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    I have never tried gazpacho soup before! - 5/10/17


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    Very Good
    This was a fabulous recipe! - 2/19/17


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    Incredible!
    0 of 2 people found this review helpful
    I LOVE gaspacho soup - 5/10/11


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    Incredible!
    Definitely yum, and with cumin too! - 5/10/11


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    love this . when i am feeling badly i love to eat this .. makes my tummy feel better . - 5/10/11


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    seems like alot of sodium - 5/10/11


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    Very Good
    easy to make and full of veggies! - 5/10/11


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    terrific! - 5/10/11


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    Very Good
    So simple and delish! - 5/10/11


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    Sounds like a must try! - 5/10/11


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    Great idea with the Cumin seeds from OUTOFIDEAS. This sounds simple and tasty. We'll try it this weekend. - 5/10/11