Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 128.9
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 687.4 mg
Potassium 588.0 mg
Total Carbohydrate 11.8 g
Dietary Fiber 1.7 g
Sugars 7.6 g
Protein 2.2 g
Vitamin A 22.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 67.0 %
Vitamin D 0.0 %
Vitamin E 16.1 %
Calcium 2.6 %
Copper 9.0 %
Folate 10.5 %
Iron 7.1 %
Magnesium 7.2 %
Manganese 10.9 %
Niacin 8.3 %
Pantothenic Acid 5.4 %
Phosphorus 5.2 %
Riboflavin 5.2 %
Selenium 1.9 %
Thiamin 7.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in COOKING WITH CAITLIN'S Gazpacho

View the full COOKING WITH CAITLIN'S Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of COOKING WITH CAITLIN'S Gazpacho

80 calories of Olive Oil, (0.67 tbsp)

28 calories of Tomato juice, without salt added, (0.67 cup)

9 calories of Tomato Paste, (0.04 cup)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)

1 calories of Cucumber (peeled), (0.08 cup, pared, chopped)

1 calories of Garlic, (0.17 clove)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Salt, (0.25 tsp)

Nutrition & Calorie Comments  

Good recipe except the salt!
I used no salt tomato juice to cut down on the sodium and we thought it was okay. Thanks for the recipe.
I will try it with no salt, use salt-free juice and skip the hot pepper and add cominos` and chili ancho`.
Very good tho I did omit the salt and oil.
Nice recipe but lots of sodium
I buy NO Salt tomato juice and add no oil.
seems like alot of sodium
I felt this recipe was a good beginning...I eliminated the salt and olive oil, (plenty of salt here) subbed fresh lime juice for the vinegar, and added a pinch of crushed cumin seed. I didn't bother seeding the tomatoes, since using the blender grinds them up anyway. All in all, a good healthy soup