Sugar Free Chocolate Cake

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3.4 of 5 (10)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 173.4

Total Fat: 10.0 g
Cholesterol: 0.4 mg
Sodium: 250.0 mg
Total Carbs: 18.2 g
Dietary Fiber: 2.3 g
Protein: 4.6 g

View full nutritional breakdown of Sugar Free Chocolate Cake calories by ingredient

Introduction

R>Comments:
For anyone who wants their "chocolate fix", but can't have the sugar that is used in most cakes, here' a delicious recipe for you. Enjoy!

R>Comments:
For anyone who wants their "chocolate fix", but can't have the sugar that is used in most cakes, here' a delicious recipe for you. Enjoy!

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 12

Ingredients

Egg Beaters, original, 1/4 cup, 0.5 cup

Milk, nonfat, 1 cup

*Canola Oil, .5 cup

splenda, 2.25 cup

Vanilla Extract, 2 tsp

*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.75 cup

Cocoa, dry powder, unsweetened, .75 cup

Baking Powder, 1.5 tsp

Baking Soda, 1.5 tsp

Water, tap, 1 cup (8 fl oz)

Directions

Instructions:
Preheat oven to 350ºF/180ºC. Grease and flour two 9-inch round cake pans or one 9 x 13-inch oblong baking pan.

Combine eggs, milk, oil and vanilla in a large mixing bowl. Combine dry ingredients (Splenda through baking soda) in a large bowl and add to mixture. Beat with electric mixer at medium speed for two minutes. Stir in boiling water slowly and mix thoroughly. Add shaved chocolate. Pour into pan(s). Place in oven and bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pans for ten minutes then remove from pans to wire cooling rack. Cool completely before icing with No-Fuss Sugar Free Icing or Sugar Free Chocolate Icing (recipes follow). To save some calories eat plain or drizzle with melted sugar-free chocolate.

Makes 10-12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user GRANNI.