Frozen Cheesecake Tarts


4.8 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 4.1 g
  • Cholesterol: 12.2 mg
  • Sodium: 251.7 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Frozen Cheesecake Tarts calories by ingredient


Introduction

Based on Katie Brown's recipe. Much lower calorie than her version. Based on Katie Brown's recipe. Much lower calorie than her version.
Number of Servings: 12

Ingredients

    1 pkg Low-Fat Cream Cheese, softened
    1 Cup 1% Milk
    1.5 Cups Cool Whip Free, Thawed
    1 pkg Jell-O Vanilla Instant Pudding
    16 Reduced-Fat Nilla Wafers, coarsely broken
    1 Cup Sliced Fresh Strawberries

Directions

Beat cream cheese in a large bowl with a hand mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat two minutes. Stir in Cool Whip, wafers and berries.
Spoon filling into muffin pan with muffin liners. Freeze 4 hours. Remove liners.

Number of Servings: 12

Recipe submitted by SparkPeople user HURLBKL.

TAGS:  Desserts |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I subbed cream cheese for goat cheese, lowers the sodium and calorie intake and was sooooooooooooo goood.
    - 7/2/09


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    Incredible!
    1 of 1 people found this review helpful
    I actually use this as a dip for strawberries - leaving out the cookies. IF you have ever done WW - this is only like 2 points per serving. It's awesome but makes a ton. I bought little containers specifically for this!! - 5/27/09


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    Very Good
    Family loved this recipe! - 12/4/20


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    Love lower calories. - 11/11/20


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    Incredible!
    I've had this with chocolate and peanut butter before but never strawberry. It's delicious! - 11/18/19


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    Just made these for Xmas tomorrow. Was wondering do u serve them frozen? - 12/24/14


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    Incredible!
    yum! - 7/30/12


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    Incredible!
    Very Good! - 1/22/11


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    Incredible!
    I made this for some girl friends who were coming over and we all loved it! I substituded graham crackers for the wafers (since I forgot to get some at the store) at it was delicious! My kids even like it! - 6/6/09


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    Incredible!
    Very tasty and easy to make. I keep leftovers in a freezer bag. I've served this twice for people and they loved it. The reduced fat Nilla wafers don't get soggy, btw. I also dusted the tops with a little cocoa- super pretty. - 6/4/09


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    i am going to get lemon pudding, and use crumbled dark choc. wafers as a light dusting at the bottom of the muffin paper cup. i dont want any kind of cookie thing that will taste soggy i guess i am saying. IF the graham crackers or fat free nilla wafers dont get soggy as a crust, please advise! - 6/3/09


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    Incredible!
    Yummy!!!! I substituted cheesecake pudding and graham crackers. My husband loved it! graham crackers do not get soggy. - 5/31/09


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    0 of 1 people found this review helpful
    Thanks, I love cheesecake but can't eat it normally. I am going to try this. - 5/25/09


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    Incredible!
    Very easy, cool and tasty. Very pretty to look at too. - 5/23/09


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    I LIKE THIS - 5/17/09


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    Incredible!
    0 of 2 people found this review helpful
    It sounds great I am going to make it now - 5/16/09


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    Incredible!
    0 of 1 people found this review helpful
    Haven't made it yet, but it sounds delicious! Can't wait to get home to make it! - 5/15/09