Wheat Dinner Rolls


4.5 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 2.4 g
  • Cholesterol: 12.8 mg
  • Sodium: 120.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Wheat Dinner Rolls calories by ingredient



Number of Servings: 16

Ingredients

    2 cups all-purpose flour
    1 cup whole wheat flour
    2 Tbspn sugar
    1 envelope of rapid rise yeast
    3/4 tsp salt
    3/4 cup warm water (105-115F)
    2 Tspns Olive Oil
    1 egg or 1/4 cup of egg substitute

Directions

Combine water, sugar and yeast and mix till yeast is disolved. Add oil, salt and olive oil. Add flour until combined well enough that the dough is ready to knead. Knead in remaining flour. Let rise for 15 minutes. Punch down then spreay 9x9 inch pan with cooking spray. Divide dough into 16 equal parts and place in pan. Let rise for 20 minutes then bake at 400F for 10 minutes. Makes 16 rolls.

Number of Servings: 16

Recipe submitted by SparkPeople user WILLDO01.

Member Ratings For This Recipe


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    O.K.
    I might have done something wrong...not sure! THey came out very solid and heavy--they weren't completely done at the 10 minute mark either, I had to bake them for approx. 15 minutes. - 2/5/14


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    very good! Loved it and will make again. - 3/8/13


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    Incredible!
    These were a huge hit and very easy to make! - 5/5/11


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    Very Good
    These were good! I will save this recipe and make them again. - 3/28/11


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    Incredible!
    Thanks for sharing. THey tasted great. - 12/27/10


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    Incredible!
    Amazing!!! Crusty and chewy right out of the oven and made great soft biscuits the next day. This will be my go to recipe for rolls now, thanks! - 5/19/10


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    Incredible!
    I made these with soup tonight. I didn't have rapid rise yeast so I just used regular active yeast, let rise for a little longer but was still impatient so I'm not sure if that is why they came out a little small or what. Either way, they were great. Definitely making these again. - 3/5/08


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    Incredible!
    Thanks for sharing. I used splenda and egg white to lower the calories even further and they came out great! Good find. - 11/22/07