Light Macaroni Salad
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 193.1
- Total Fat: 9.0 g
- Cholesterol: 9.0 mg
- Sodium: 211.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.9 g
View full nutritional breakdown of Light Macaroni Salad calories by ingredient
Introduction
A lighter version of traditional macaroni salad. A lighter version of traditional macaroni salad.Number of Servings: 14
Ingredients
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1 - 14 oz box Barilla Plus Elbow Macaroni
2 carrots, grated
1 stalk celery, diced
1/2 green pepper, diced
3 tbsps onion , finely diced
1 1/2 tsps sugar
1 1/2 cups light mayonnaise
4 tbsp regular vinegar
2 tbsps fat free milk
Directions
Cool macaroni acording to package directions. Drain and rinse with cold water.
While pasta cooks, grate and chop carrots, celery, green pepper and onion. Combine vegetables with cooled, drained pasta. Add sugar, mayo, vinegar and mix well. Add the milk and stir well (this moistens the salad a bit more and will not curdle, I promise!). Season with salt and pepper to taste. Chill at least 1 hour to let flavors blend.
Serving size is 1/2 cup
Makes 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user JBAKER55.
While pasta cooks, grate and chop carrots, celery, green pepper and onion. Combine vegetables with cooled, drained pasta. Add sugar, mayo, vinegar and mix well. Add the milk and stir well (this moistens the salad a bit more and will not curdle, I promise!). Season with salt and pepper to taste. Chill at least 1 hour to let flavors blend.
Serving size is 1/2 cup
Makes 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user JBAKER55.
Member Ratings For This Recipe
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PPELTON
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TAMATOS
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HOLLYM48
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MIAJENTABIA
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CELLE98