Linguine with Spicy Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 356.9
- Total Fat: 15.7 g
- Cholesterol: 180.0 mg
- Sodium: 211.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 4.3 g
- Protein: 27.9 g
View full nutritional breakdown of Linguine with Spicy Shrimp calories by ingredient
Introduction
We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce. We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce.Number of Servings: 4
Ingredients
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3 tablespoons olive oil
4 garlic cloves, smashed
1/2 teaspoon red pepper flakes
2 teaspoons sun-dried tomato paste*
1 (14.5-ounce) can no salt added diced tomatoes
2 tablespoons white wine**
16 ounces bite-size shrimp, peeled and deveined, tails removed
1 tablespoon butter
1/4 cup flat-leaf parsley, chopped
4 ounces whole-grain linguine or spaghetti
black pepper to taste
* Found in the international aisle. You can also substitute tomato paste.
** You can substitute low-sodium chicken broth.
Directions
Bring a large stock pot of water to boil, and prepare the pasta according to package directions, omitting salt.
In a medium skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes. When the garlic starts to sizzle, stir in the sun-dried tomato paste.
Add the diced tomatoes, and cook over low heat for 15 minutes, stirring occasionally.
Add wine and cook for 1 minute.
Add shrimp; cook just until shrimp turns pink.
Remove the pan from heat and stir in the butter.
Drain pasta and place in warmed serving dishes. Top with shrimp mixture and parsley.
Serves 4 (1/2 c cooked pasta, 3 oz shrimp and 1/2 c sauce).
In a medium skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes. When the garlic starts to sizzle, stir in the sun-dried tomato paste.
Add the diced tomatoes, and cook over low heat for 15 minutes, stirring occasionally.
Add wine and cook for 1 minute.
Add shrimp; cook just until shrimp turns pink.
Remove the pan from heat and stir in the butter.
Drain pasta and place in warmed serving dishes. Top with shrimp mixture and parsley.
Serves 4 (1/2 c cooked pasta, 3 oz shrimp and 1/2 c sauce).
Member Ratings For This Recipe
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SBMMYERS
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CD2415256
Loved it! I made it last night for me and my husband and it was delicious. This dish is definitely spicy so if you are not into that then I would cut down on the red pepper. I made it exactly as recommended and I wouldn't change a thing- very rare for me. Great portions and surpisingly easy to make. - 9/16/09
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KAUAICAROLANNN
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REDGRAMA
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FIDESVIVA
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CD6290529
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BRIT83
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CHUCKLES0719
This is a winner! My husband is not a pasta person so I wondered if he would enjoy it. He finished it...there were no leftovers.
I only used 1 tbsp oil rather than the 3 in the recipe but added 4 tbsp shredded Parmesan cheese at the table, 1 per person. Stirred in the parsley just before serving - 12/23/09
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BETHST1
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LAKELOVER18
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VANANDEL
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DPERINO
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AMBERRHANCOCK
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AHAVAHEHYEH
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QUERIAN
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SARAWALKS
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SPICYCINNAMON
I'm making this right now, but I used actual sun-dried tomatoes instead of the paste. It smells wonderful!
Okay, we ate this, but I didn't think it was spicy at all. I actually added more red pepper (doubled amount), and next time I will probably add even more. It did have a very good flavor. - 3/6/10
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MARANDARAQUEL
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CD7023171
My favourite dinner out has always been Seafood Linguine. However, I'd never put those hot peppers on it and spoil the taste. But that's just me. Try adding a little plain lite-yogurt for a blush sauce,. half a can of tomato paste, half cup do grated fresh parmesan cheese, and a dozen scallops.
- 6/4/10
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CHRYSNEL
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OLIVERSMOM2
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TALLGIRLX3
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PRETTIMANDI
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BANANNA38
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LADYPHOENIX61
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RLACEY38
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TRISH106
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WARRIOR_MOMMY
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RUTHEY1954
Tomatos and shrimp????? I love both ingredients but together? I have never tried anything like this but the video made it look so easy, I will definately take the chance. And no, I do not even use cocktail sauce with shrimp either. Maybe I am just wierd that way. Sushi doesn't use tomatos. - 2/10/10
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GIRLNEXTDOOR80
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SULLIVAL
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PABCAMPBELL671
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60SIXTY
Made it last night. Had to cut it in half as only two of us. As another writer said, you might want to cut back on the red pepper. DH like it, but it was a bit much for me. I didn't have tomato paste in the house and was using frozen tomatoes from the garden. Got to find the paste in a tube. - 12/2/09
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